A legendary Sunday favorite and “hair of the dog” cure, the Bloody Mary has come a long way from its roots as an old folk remedy consisting of vodka and tomato juice. Looking to spice up your brunch? Don’t stop at the celery stalk and olive skewers. Turn your Bloody Mary into a meal with sliders, seafood, ribs and even sashimi! It’s the best of both worlds all in a single glass!
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