Why hasn’t anyone fixed breadcrumbs?
Since 2013, Alex has worked in the natural food space
Conza launched with leftover bakery bread, a Cuisinart food processor, and 55 bags sold on Day 1 at the
farmers market!
In 2023, Conza starte d buying Iggy’s sourdough (Cambridge, MA). Our first stores were specialty meat & seafood shops selling 1 -2 bags/day. Now we co-pack and sell to 200+ doors & online.
In 2021, Alex realized that fresh meat and fish deserved better breadcrumbs
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