Prime Cut ™ Steak Knives
A
Satin Finish Handle
Mirror Finish Handle
B
C
Mirror Finish Handle
Satin Finish Handle
D
E
F
Prime Cut ™ Steak Knives DON#
Prime Cut ™ Steak Knives DON#
Handle Solid SS Solid SS
Tip
Length
Qty
Handle
Tip
Length
Qty
A. 1131139 B. 1060708
9 1/4 " 9 1/4 " 9 1/4 "
12/pk 12/pk 12/pk
Pointed Pointed Pointed
D. S335 E. S331 F. S333
9 1/2 " 9 5/8 "
12/pk 12/pk 12/pk
Hollow SS
Round Pointed Round
Nylon
C. S364
Hollow SS
Polywood
10"
How To Care for Stainless Steel
• The maximum recommended presoak time is 15 minutes. Tableware must be removed and presoak solution changed often to prevent buildup of chlorides. • After presoaking, tableware should immediately be washed in hot water using a nonabrasive, non-corrosive cleaning agent. In warewashing machines, flatware should rest vertically during wash and rinse cycles. • Low temperature (below 135° F) or chlorine bath systems are not recommended for stainless steel because of potential corrosion. Follow the machine manufacturer’s directions carefully. • After washing, flatware should be thoroughly rinsed in clean, hot water (about 180° F). Articles should then be dried immediately.
• Presoak to loosen dried-on foods, protect the flatware’s finish and helps with washing. • Place soiled ware in a presoak solution as soon as possible to prevent corrosion; tableware should never remain soiled overnight. • Avoid aluminum pans which react with the chlorine in presoak compounds and cause discoloration. Chlorine can “stain” even high-grade 18/8 stainless steel. Also, avoid presoak compounds intended for silverplate. • Use only plastic or stainless steel pans and a nonabrasive presoak compound suitable for stainless steel, such as DON Flatware Presoak (1J69). The compound must be fully dissolved before ware is added.
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