Humidity Control
Humidity levels are adjustable on combination ovens from 0% to 100% of possible absolute humidity at any chosen temperature, by increments as fine as 1%.
COOKING METHOD
TEMPERATURE (°F)
HUMIDITY (%)
Baking Grilling
325 375 275 212
10
0
Roasting Steaming Proofing
30
100
90
70 40 50 10 50
Rethermalization
250 250 400 250 450 185 200
Low-Temp
Air Fry Delta-T
Finishing Poaching Stewing Defrosting
0
100
90 60
90
Accessories and Options* • Automatic grease collection – integrated tank and pump design
• Grilling grate – adds markings to proteins for increased aesthetics when cooking in a combi oven
extracts grease from the oven and transfers it to a jug adjacent to the oven. The mobile cart transports the full containers for safe emptying and reuse
• Fry basket – allows foods that are traditionally fried to be cooked in a combi oven without the need for fryer oil
• Smoking option – adds menu versatility to combination ovens by smoking products in both hot and cold smoke applications
• Chicken racks – accommodate various poultry weights and production volume needs
• Ventilation hood – ideal for use outside of a traditional hood where additional precautions are required
• Door interlock – allows the door to be locked during operation for added user safety or site security *May vary by manufacturer
EQUIPMENT GUIDE
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