CONVECTION OVENS Benefits of a Convection Oven • Ability to reduce cooking time by up to 25% and cooking temperature up to 30% compared to standard radiant ovens • Equipped with fan technology that actively circulates hot air in the oven around the food, creating a uniformly even temperature and cooking every surface with equal heat and increasing efficiency.
• Multi-functional capabilities including cooking, warming, roasting, re-thermalizing and baking • Features all of the same cooking capabilities as a standard radiant oven with the added benefit of better flavor and texture results due to the reduced cook time and temperature
Safety Precautions
• Carefully review all codes and any other regulations specified by your local governing body
• Have proper safety equipment to avoid regulation violations and occupational hazards for employees • Install any required hood or fire suppression system specified in the owner’s manual
Importance of Convection Fans
• Available in one-speed, two-speed or intermittent to automatically switch direction upon opening of the oven door, affecting the browning of a product • Fan settings will impact particular foods. Items such as muffins and flan need little or no fan usage to cook adequately, making two-speed options preferable. High, continuous speeds are ideal for roasts and other meats • Reverse air systems with advanced instruments are also available. These provide increased precision and control, resulting in greater accuracy
EQUIPMENT GUIDE
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