ENERGY STAR EQUIPMENT
Did You Know?
The annual cost to operate a single gas (or electric) fryer is often more than the annual gas (or electric) bill of an average U.S. home!
Table of Contents Equipment Pre-Order Checklist ....................3 Broilers ........................................................................4 Combination Ovens .............................................8 Convection Ovens ............................................... 12 Cook and Hold Ovens ....................................... 16 Dish Machines ........................................................ 18 Draft Beer Dispensers ...................................... 22 Food Processors ................................................. 26 Fryers ........................................................................ 28
Griddles ................................................................... 32 Hoods ........................................................................36 Ice Machines ......................................................... 40 Microwave Ovens ...............................................44 Mixers ........................................................................48 Ranges ......................................................................50 Refrigeration, Reach-In ...................................54 Refrigeration, Walk-In ..................................... 58 Shelving ...................................................................60
Sinks ..........................................................................64 Slicers .......................................................................68 Steam ........................................................................70 Toasters ................................................................... 72 Gas Connections ................................................. 74 Water Filtration ................................................... 75 Cleaning/DON Branded Chemicals .......... 76 Glossary ................................................................... 77 Foodservice Equipment Division ..Back Cover
EQUIPMENT GUIDE
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