Is Your Commercial Dishwasher Ready for an Upgrade?
Efficient and Effective In addition to saving water and energy, modern commercial dishwashers are fighting dirt and soil more efficiently as well. Wash arms and nozzles are better able to reach all areas of each dish while chemicals are being used in more efficient ways, reducing the need for detergents and rinse agents. Finally, more items such as large sheet pans can be run through the dishwasher, reducing the need for hand washing. Better Speed Another aspect of modern technological advancements in commercial dishwashers is the time being saved with machines running loads faster, allowing for more per hour. This saves not only water and electricity but also manpower that can then be freed up for other important tasks in the back of the house, which in turn can lead to greater overall job satisfaction among the staff.
With the advancements made in technology for some equipment categories, in particular with commercial dishwashers – replacing your machine before it is on its proverbial “last legs” might be a good idea. Here’s a look at some of the latest improvements that will help you decide if an upgrade makes
sense for your establishment: Lean, Mean and Just As Clean
As recently as the past decade, conveyor- type and flight-type dish machines were using as much as 300 gallons of water during the final rinse cycle alone. Today, dishwashers are achieving the same result with just half or even a third of that amount. When added up over the course of a year, the resource and cost savings are substantial.
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