Types of Food Processors
Combination • Features both a bowl unit and an external dispenser that can be easily switched depending on the task
Accessories and Options* • Casters – different styles and sizes available depending on durability or height additions • Blade – sharp S-blade ideal for purees and fine mincing • Dough blade – blunt edge for kneading dough • Bowl – variety of bowl sizes available to accommodate large and small tasks Tip: consider buying an extra bowl to make longer preparations easier (less cleaning throughout) • Pusher – small, cylindrical tubes that help safely push products through the feed tube • Slicing Disc – efficient and easy way to cut products into equally sliced portions • Julienne Disc – creates fine, matchstick-style cuts in seconds – ideal for garnishes, crudites, salads and more How to Clean a Food Processor 1. Take the food processor apart. Remove the top, followed by the pusher unit, then take out the blade and take the bowl off the motor. Set the blade aside for special care. 2. Wash the blade first, immediately after use. This will help maintain its sharpness while preventing food particles from drying inside the crevices or tube attached to the blade. Gently scrub the with a mild soap and a pad, then dry with a dry dish towel to prevent rust. 3. Wash the removable parts in warm water with a mild dish soap. Do not scrub the parts of the processor with abrasive cleaners or pads. Alternatively, the removable parts other than metal blades can be washed in the dishwasher on the top rack. 4. Using a damp cloth, wipe down the base and motor area. Do not submerge or pour water over the unit.
Use mild dish soap or a baking soda paste to remove tough stains. 5. Fully dry and assemble the processor then store. If you use your food processor on a regular basis, store it on a countertop or in another easily accessible location. Tips: • If your processor harbors unwanted odors, combine a 1:1 ratio of baking soda and water. Pour into the processor bowl for 10 to 15 minutes, then rinse thoroughly. • Nylon brushes can help clean blades with less risk of cuts. Small wire brushes are ideal for cleaning tubes. • Dry all components thoroughly to prevent bacteria growth or damage.
• Grating Disc – helps grate multiple pounds of product quickly • Shredding Disc – quickly cuts your vegetables into long, thin strands in seconds – some can be reversible, offering medium or fine shred on either side • Dicing Disc – consistently dices vegetables • French Fry Disc – used for homemade French fries • Discharge Plate – helps easily collect and remove food from the cutter bowl • Pulping Disc – extracts pulp from fruits and vegetables to create freshly made compote, preserves, coulis and more • Whipping Disc – accelerates time needed to whip butter, cream and more *May vary by manufacturer
EQUIPMENT GUIDE
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