Types of Horizontal Refrigerators/Freezers
Refrigerated Prep Table
Bar Refrigeration
• About 32-36" high with refrigerated open top or open condiment rail, and refrigerated doors or drawers below • Sandwich top: cutting board depth approx. 12" • Mega top: cutting board depth approx. 8 1 / 2 " • Pizza prep: cutting board depth approx. 20"
• Made to fit under the counter and out of the way in a commercial bar setting • Refrigerated Back Bar Cabinet: Solid, pass-thru, or glass doors • Bottle Coolers: Slide top • Direct Draw Refrigerator: Holds kegs of beers for draft beer
Sizing Guide:
Widths below do not reflect the true inside dimensions. Use width for sizing per space, then refer to the "product capacity" (i.e. 1 / 2 keg or 30 six-packs) 1 Door: approx. 24"–36" width* 2 Door: approx. 36"–60" width* 3 Door: approx. 72"–95" width* *Side mount compressor size can result in a much larger width.
Sizing Guide:
1 Door: approx. 27" wide and 6 1 / 2 –7 1 / 2 cu. ft. 2 Door: approx. 36–46" wide and 8 1 / 2 –9 1 / 2 cu. ft. 3 Door: approx. 72"–93" wide and 18–22 cu. ft.
Worktop
Equipment Stand/Chef Base
• Solid surface with no condiment rails; refrigerated doors or drawers below
• 21" high; allows countertop cooking equipment to be placed on top; refrigerated drawers below
Sizing Guide:
Sizing Guide:
1 Door: approx. 27" wide and 6 1 / 2 –7 1 / 2 cu. ft. 2 Door: approx. 36–46" wide and 8 1 / 2 –9 1 / 2 cu. ft. 3 Door: approx. 72"–93" wide and 18–22 cu. ft.
1 Door: approx. 27" wide and 6 1 / 2 –7 1 / 2 cu. ft. 2 Door: approx. 36–46" wide and 8 1 / 2 –9 1 / 2 cu. ft. 3 Door: approx. 72"–93" wide and 18–22 cu. ft.
Accessories and Options* • Casters – different styles and sizes available depending on durability or height additions • Additional Shelves – shelves for inside the unit • Door/Drawer Options – many companies allow you to customize your configuration • Pass Trough – add a door on the back side • Glass Doors – doors have the option to be glass see thru • Flat Lift-Over Covers – covers for condiment rails • Overshelves – exterior shelving above unit for more storage space
• Cutting Boards – composite or polyethylene • Tray Pan Slides – install slides to easily hold bun/hotel pans • Foot Pedals – used to open doors in busy kitchens • Door Reversal Kits – allow you to reverse door hinge in the field • Thermometer – digital thermostats available to show precise temperature • Removable Gaskets – ideal for easy replacement if damaged *May vary by manufacturer
EQUIPMENT GUIDE
55
Made with FlippingBook Learn more on our blog