Sources of Steam
1. Direct Steam – Equipment is hooked up to the building’s existing steam supply • Cost-effective choice for facilities with a readily available steam supply • Can also use steam from a standalone steam generator • Not recommended for facilities without a steam supply or a steam generator 2. Steam Generator – Some commercial steamers will use an internal steam generator to produce the steam • Less risk of limescale buildup compared to boiler- based steamers • Easy cleaning and maintenance • Lower output and slower recovery than models with a boiler
3. Boiler – May be built right into the cabinet or rest on top of a boiler base on some models to provide steam for the unit • Great for high-volume operations • Can steam large amounts of food with fast recovery time between batches • Require consistent maintenance and de-liming to maintain optimal efficiency and performance 4. Boilerless – Produces steam by heating water in a compartment or by spraying water onto a heated plate • Great for smaller, low-volume operations • Lower maintenance and utility costs • Longer cook times than steamers with a boiler • Compact, connectionless models are available for manual filling and are a great choice if water or drain connections are not readily available
Tips and Maintenance
1. Certain parts may require replacement after prolonged use: • Change water filters as needed (typically every five months but this will vary with use) • If steam or condensate is leaking around the door: » Check the door gasket for cracks or splits and replace if necessary » Leave the door open and allow steamer to dry when not in operation in order to prevent premature gasket failure • Drain isn’t draining properly » Check the cooking chamber for blockage 2. Other possible performance issues: • The steam generator doesn’t fill with water » Check to make sure steamer is on » Check to make sure water supply is connected » Is the switch depressed? » Check for low water pressure » Has the steamer been de-limed? • No steam » Is the steamer on?
» Is water supply connected? » Is the steamer door open? » Has the steam generator been de-limed?
3. Daily Cleaning: • Turn off the power when not in use • Remove the pan and racks and place them in the dishwasher for cleaning • Wash the interior with clean water • Clean gaskets with warm water, then dry • Do not apply oils • Clean the drain opening and remove all solids near the drain to prevent clogging • Leave the steamer door slightly open when not in use • Avoid using corrosive cleaning agents • Never spray water directly into the controls; this will void the warranty and cause possible control failure 4. Monthly maintenance: • It is highly recommended to de-lime the steamer at least once per month (more if necessary) • An authorized service agent should clean and adjust the unit for maximum performance every six months
Size Options
Countertop models: • Connectionless: No water or drain line / Electric- steamers only / Energy Star • Boilerless: Electric or gas / Energy Star • Generator Floor models: • Boilerless steamer stacked with stand • Generator • Generator Energy Star unit • Boiler base units
Where can different models be used? • Batch steam cooking: All models above
» Countertop models: Connectionless steamers / Electric / No water or drain line / Energy Star » Boilerless: Energy Star » Floor models: Generator Energy Star steamer • A la Carte steam cooking: Only select steamers can be used for A la Carte steam cooking. Contact the manufacturer for details
EQUIPMENT GUIDE
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