Wacky November Holidays
• Nov. 1 — National Cook for Your Pets Day • Nov. 1 — National Men Make Dinner Day • Nov. 2 — National Deviled Egg Day • Nov. 3 — National Sandwich Day • Nov. 4 — National Chicken Lady Day • Nov. 5 — National Love
Your Red Hair Day • Nov. 6 — National Nachos Day • Nov. 8 — National Cappuccino Day • Nov. 10 — National Vanilla Cupcake Day • Nov. 11 — National Sundae Day • Nov. 12 — National Pizza With the Works (Except
Anchovies) Day • Nov. 14 — National Family PJ Day • Nov. 15 — National Clean Out Your Fridge Day • Nov. 16 — National Fast Food Day • Nov. 19 — National Play Monopoly Day • Nov. 21 — National Gingerbread Cookie Day
• Nov. 23 — National Eat a Cranberry Day • Nov. 25 — National Play DayWith Dad • Nov. 28 — National French Toast Day • Nov. 30 — National Personal Space Day
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BAKED CORNBREAD AND CHORIZO STUFFING
Inspired by FoodNetwork.com
Ingredients
• 1 lb Mexican chorizo • 1 white onion, chopped • 1 carrot, chopped • 1 celery rib, chopped • 3 garlic cloves, chopped • 2 cups premade cornbread, crumbled
• 1/4 cup cilantro, chopped
• 1/2 cup chicken stock • 1 tbsp unsalted butter, for greasing • Cilantro, for garnish • Cotija cheese, for garnish
Directions 1. Preheat oven to 350° F.
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2. In a large skillet over medium heat, cook the chorizo for 5 minutes. Add the onion, carrot, celery, and garlic. Cook for 10 additional minutes. Stir in the cornbread and cilantro. 3. While stirring, slowly add the chicken stock. Stir until absorbed. 4. Butter a small casserole dish, then add the stuffing in an even layer. Bake for 20 minutes, garnish as desired, and serve!
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