The Main Different Types of Bacteria and Where They Can Be Found: E. coli - Usually found in undercooked meat and raw vegetables , E. coli can cause serious health problems, especially in young children.
Listeria - Bacteria in soft cheeses , deli meats , and raw sprouts can cause an infection called listeriosis, which is especially dangerous for pregnant women.
Norovirus - People can get norovirus by eating undercooked shellfish or consuming food that a sick person prepared.
Salmonella - Raw eggs and undercooked poultry are common sources of salmonella poisoning. Salmonella is responsible for the highest number of hospitalisations and deaths from food poisoning.
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