Covering Food
We can help protect food in the fridge by covering it with either cling film or kitchen foil. These different covers can be used for different types of foods:
When using cling film:
don't use cling film if it could melt into the food, such as in the oven or on pots and pans on the hob.
you can use cling film in the microwave (in line with the manufacturer’s instructions), but make sure the cling film doesn't touch the food.
cling film should only touch high-fat foods, such as some types of cheese, raw meats with a layer of fat, fried meats, pies and pastries, and cakes with butter icing or chocolate coatings, when the description on the box says the cling film is suitable.
Using kitchen foil:
Kitchen foil, which is made from aluminium, can be useful for wrapping and covering foods. But it's best not to use foil or containers made from aluminium to store foods that are highly acidic, such as:
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