Yield SWINE: 210 to 280 pounds live. Cut and wrapped yield of 105 to 135 pounds of processed meat consisting of: 2-4 Shoulder Roasts OR 8 Shoulder Steaks OR 2 Shoulder Roasts and 2 Spareribs, 28 Pork Chops OR 1 Loin Roast and 17 Pork Chops, 2 Hams, 20 pounds of Sausage, and Bacon. BEEF: 1000 to 1350 pounds live. Cut and wrapped average yield of 600 to 800 pounds of processed meat consisting of: 8 T-Bone Steaks, 8 Porterhouse Steaks, 2-3 Filets, 8-10 Top Sirloins, 8-10 Sirloin Tips, 8-10 Rounds of Eye-of-Round Roast, 8-10 Rib Eye Roasts, 8-10 Chuck Steaks 8 Flank Steaks, 1 Brisket, 2 Chuck Roasts, 2 0-Bone Roasts, 2 Short Ribs, 2 Tri Tips, and 60 pounds of Ground Beef. LAMB: 100 to 160 pounds live. Cut and wrapped average yield of 55 to 86 pounds of processed meat consisting of: 2 Legs of Lamb, 1 Rack & 12 rib chops, 12 loin chops, 8 shoulder chops, 2 shanks, 10 lbs. ground/stew meat. GOAT: 60 to 120 pounds live. Cut and wrapped average yield of 30 to 60 pounds of processed meat consisting of: 4 Steaks, 20 Chops, 3 pounds Stew Meat, 2 Leg Roasts, and Spareribs.
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