Hawaiʻi Food Industry Magazine - Winter 2023–24

In the spirit of giving…At our October 9th Charity Classic Golf tournament, ITO EN US Group presented Hawaii Community Foundation’s President & CEO Micah Kane and President of Philanthropy Mary Leong Sanders with a check for $50,000 to the Maui Strong Fund.

Micah Kane shared about the meaningful impact of the community coming together to support Maui. The foundation’s mission to aid in the recovery of those affected by the Maui wildfires inspired ITO EN to give an additional $27,000 to support the Maui Strong Fund!

Duane Kurisu of Hawaii Executive Collaborative accepting donation from ITO EN President Meito Mochizuki

University of Hawaii’s Dr. Anne Misawa with ITO EN CEO Yosuke Honjo

Kuakini Medical Center’s Dr. Nobuyuki Miki pictured with ITO EN CEO Yosuke Honjo

Hawai‘i Island Mayor Mitch Roth, Yosuke Honjo

Tom Shimizu, Joey Salas, TJ Shimizu and Kazu Hoshi donate their $1,000 team prize to the Maui Food Bank!

Taylor Kaneshiro, Chelsea Clemont

Noriyuki Aoki, Chelsea Clemont, Nobuyuki Miki, Mitsuru Misawa, Taylor Kaneshiro, Hideo Noguchi

Kahu Kekoa Kordell

Chelsea Clemont, Michael and Akane Shimoko, Kit Okimoto, Tyler Tokioka, Taylor Kaneshiro.

Makoto Tanaka, Chelsea Clemont, Hiroki Ishizuka, Naoki Kuze, Taylor Kaneshiro, Takashi Suzuki

Chelsea Clemont, Len Isotoff, Christine Kubota, Charlie Gustafson, Jay Yoshizawa, Taylor Kaneshiro.

J oey Salas, Chelsea Clemont, Tom Shimizu, TJ Shimizu, Taylor Kaneshiro, Kazu Hoshi

Chelsea Clemont, Eiichi Gocho, Hiroyuki Fujita, Paul Kosasa, Taylor Kaneshiro, Robert Harrison.

14 | HAWAII FOOD INDUSTRY MAGAZINE | WINTER 2023–2024

Kimo Kahoano, Rona Tison

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