Sustainability is a gift to the next generation.
Candice Marrs and her son vist the sustainable crops at Kualoa Ranch, O‘ahu.
Featured Sustainable Crops:
‘Ulu A single ‘ulu tree can live for 50 to 100 years or more and produce hundreds, even over a thousand, pounds of fruit annually
Kalo Rich in fibre, minerals and nutrients such as vitamins C and B1, kalo is one the most important staple foods of Hawaiian history
LOCAL FOOD
RENEWABLE ENERGY
MULTIMODEL TRANSPORTATION
ELECTRIC VEHICLES
As our island communities work toward recovery and greater resilience, Ulupono Initiative is actively partnering to invest and advocate in support of locally produced food, renewable energy, clean transportation, and better management of freshwater and waste for Hawai‘i’s communities
Learn more about our commitment at ulupono.com
Committed to a Sustainable, Resilient Hawai‘i
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