Department O - Section 101 - Breads - Amateur Premiums: 1st: $12 2nd: $10 3rd: $8
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Loafbread - Whole Wheat (3/4 loaf) Loafbread - Yeast (3/4 loaf)
Loafbread - Any Other (Rye,focacia, etc.) (3/4 loaf) no fruit/sweet
Croissants (6)
French Bread (1 loaf, 12"-14")
Pretzels - (4)
Homemade Crackers (6) rectangle in size
Potato Buns (4)
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
Other Breads
Premiums: 1st: $12 2nd: $10 3rd: $8
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Danish - (6)
Cinnamon Buns (4) Sugar Cake (6” x 6”)
Other - lemon, orange, cinnamon raisin or other fruit, etc. bread (3/4 loaf) Judge’s Choice - Do Not Enter - $10 & Rosette Will be selected from 1st place winners of above categories.
Department O - Section 102 - Cakes - Amateur
Judging Criteria Good Qualities: 1. Appearance: pleasing appearance, slightly rounded top, unfrosted: smooth, uniform, light brown, frosted: frosting free from crystals or crustiness 2. Texture: fine even grain, thin cell walls, feathery light, crumbly when cut 3. Crumb: smooth and velvety, slightly moist, light and tender, pleasing color 4. Flavor: delicate, well-blended flavor, sweet flavor, free from strong flavor, tastes good Poor Qualities: 1. Appearance: not pleasing in appearance, peaked or sunken top, cracked, sugary or coarse crust, too sticky, too dry or too coarse frosting, pale or too brown crust stickiness 2. Texture: thick cell walls, coarse or uneven grain, tunnels or large holes, heavy 3. Crumb: soggy or sad, harsh or dry, tough, off color 4. Flavor: bitter, flat, strong flavor of egg, flavoring or other ingredients, unpleasant flavor Cake Definitions Plain Pound Cake - Any variation of ingredients - butter, sugar, flour, eggs, vanilla flavoring, etc. Devil’s Food Cake - Made with buttermilk and soda Chocolate Cake - Made with sweet milk and baking powder Angel Food Cake - White in color - use egg white only - no leavening
The Fair reserves the right to disqualify any cake that does not appear to be of good quality.
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