Department O - Section 102 - Cakes - Amateur
DISPLAYING CAKE: Cakes must be on cardboard in the shape of a half circle(see example) and covered with foil (NO LARGER THAN 1" MORE THAN CAKE). The entry tag must be TAPED to bottom front right hand corner of cardboard. Place unwrapped entry in a large clear plastic bag, WITH TAG EXTENDING OUTSIDE THE BAG . Plastic wrap is not acceptable .
EXAMPLE:
Tape Entry Tag String to bottom
Tube Pan Cake - UnIced (One-Half Cake for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0030 Hazelnut 0031 Chocolate 0032 Coconut 0033 Cream Cheese 0034 Five Flavor 0035 Lemon 0036 7-UP Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Frosted Layer Cake (2 or 3 layers - One-Half Cake for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0045 Carrot 0046 Chocolate 0047 Devil’s Food 0048 German Chocolate Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. OtherCakes(One-HalfCake,ExceptFruitCake-One-Fourthfordisplay+2"slicefor judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0053 Cup Cakes - Iced (4) 0054 Fresh Apple Cake - Un-iced or glazed - 1/2 Cake 0055 Gingerbread - Un-iced (9” pan) - 1/2 Cake 0056 Other - Any type Cake not l isted above (Un- iced) - 1/2 Cake( Give name of recipe ) 0057 Traditional Fruit Cake (Tube or Loaf Pan) - 1/4 Cake (must have candied fruit & nuts) 0037 Nut 0038 Plain 0039 Mixed Flavor 0040 Red Velvet 0041 Rum 0042 Sour Cream 0043 Other - Angel Food / Sponge 0049 Red Velvet 0050 Cup Cakes - Iced (4) 0051 Other Cake - using any prepared Commercial Mix
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
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