Department O - Section 103 - Other - Amateur See Rules On Page 139
Other
Premiums: 1st: $12 2nd: $10 3rd: $8
Chess Tarts (4) ( must use Homemade shells ) Pecan Tarts (4) ( must use Homemade shells ) Wafers (chocolate, strawberry, vanilla, etc)
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Macaroons (6) Scones (4) Doughnuts (6) Churros (6)
Biscotti (6)
Other (6) - must have name of item clearly written on tag Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
Department O - Section 104 - Candies - Amateur See Rules On Page 139 Judging Criteria Good Qualities: Appearance: color uniform, attractive, shape: regular, even, uniform Texture: appropriate for type Flavor: tastes good, flavor uniform Poor Qualities: Appearance: poor color, unattractive, irregular or poor shape Tex- ture: crystal formation, too soft/hard/tough, too sticky/too dry, crumbly Flavor: flat flavor, strong, unpleasant Premiums: 1st: $12 2nd: $10 3rd: $8 0085 Chocolate Candy (8 pieces) 0086 Fudge - Chocolate Only (no nuts) (8 pieces) 0087 Fudge - Peanut Butter (8 pieces) 0088 Hand-dipped Candy (8 pieces) 0089 Mints - Molded (8 pieces) 0090 Brittle (peanut or cashew) (8 pieces) 0091 Other Fudge (8 pieces) 0092 Petit fours (8 pieces) 0093 Other (8) - must have name of item clearly written on tag Judge’s Choice - $10 & Rosette
Will be selected from 1st place winners of above categories. Department O - Section 105 - Cookies - Amateur ALL COOKIES BECOME PROPERTY OF THE FAIR (Exception: “Cookie Jar” Contest) See Rules On Page 139 Judging Criteria
Good Qualities: Appearance: crust: color uniform, characteristic of type, shape: regular, even, uniform, good proportion attractive Texture: thin cookies (rolled, ice box, pressed), crisp and tender, thick cookies (drop, sheet or bar), soft and tender, even grain Tenderness: tender, but holds together well Flavor : tastes good, free from excessive flavoring, flavor well-blended, characteristic flavor of kind Poor Qualities: Appearance: burned, pale dull color, irregular or poor shape, too large or too small, too thick or too thin Texture: too hard or dry, too limp, coarse grain, heavy or soggy Tenderness: tough, rubbery, crumbly Flavor : too strong taste of flavoring or spices, off flavor
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