2021 Carolina Classic Fair Competitive Entries Catalog

Department P - Fruits, Vegetables & Sauces FRUITS, VEGETABLES & SAUCES MUST BE PROCESSED IN BOILING WATER BATH OR PRESSURE CANNERAND LOW-ACID VEGETABLES PROCESSED IN STEAM PRES- SURE CANNER. Container: Standard brand quarts, pints, or half-pints. Appearance: Color - natural fruit or vegetable; syrup or liquid clear, free from seeds; well- ripened, but not defective or over ripe; appropriate size - graded and sorted; pack arrange- ments - best use of space within the jar; attractive but not time wasting fancy packs; as large a portion of solids to liquids as possible. Flavor: Natural flavor should be preserved as much as possible; tender, yet not overcooked.

Department P - Section 108 - Fruits Premiums: 1st: $8 2nd: $7 3rd: $6

0100 0101 0102 0103 0104 0105

Apples - whole or sliced

0106 0107 0108 0109 0110

Figs

Applesauce Blackberries Blueberries Cherries Dewberries

Peaches

Pears Plums

Raspberries

Department P - Section 109 - Vegetables Judge’s Choice - Fruits - $10 & Rosette Will be selected from 1st place winners of above categories.

Premiums: 1st: $8 2nd: $7 3rd: $6

0112 0113 0114 0115 0116 0117 0118 0119

Asparagus

0120 0121 0122 0123 0124 0125 0126 0127 0128

Okra

Beets

Peas, English Peas, Southern

Butter Peas

Carrots - Whole or Cut

Potatoes - Sweet (Cubed or Sliced) Potatoes - White (Cubed or Sliced)

Corn, Cut Only Green Beans Lima Beans October Beans

Tomatoes - Quartered Tomatoes - Whole Tomatoes - Yellow

Turnip Greens

Premiums: 1st: $12 2nd: $10 3rd: $8 0129 Collections, Two (2) Fruits, Two (2) Vegetables (no squash) - Quart size Only Judge’s Choice - Vegetables - $10 & Rosette Will be selected from 1st place winners of above categories.

Department P - Section 110 - Sauces

Premiums: 1st: $8 2nd: $7 3rd: $6

0131 0132 0133

Chili Sauce

0134 0135 0136

Salsa - Mild

Spaghetti Sauce

Tomato Ketchup

BBQ Sauce

Salad Dressing (not refrigerated)

Judge’s Choice - Other- $10 & Rosette Will be selected from 1st place winners of above categories.

Department P - Section 111 - Dried Fruits and Vegetables

Premiums: 1st: $8 2nd: $7 3rd: $6 (1/2 Pints ONLY)

0138 0139 0140 0141 0142 0143 0144 0145

Apples

0146 0147 0148 0149 0150 0151 0152

Rosemary Peaches

Green Beans (Leather Britches)

Green Pepper

Sweet Potatoes

Okra

Tomatoes

Onions

Other - Single Fruit - Any Berry Other - Single Fruit - Any Other Fruit

Basil

Parsley

Vegetable Mixture - Dried

Sage

Judge’s Choice - Dried Fruits and Vegetables- $10 & Rosette Will be selected from 1st place winners of above categories.

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