"Got To Be NC" Honey Contest Department S6 Coordinator: Steve Rogers - 336-414-7642 Asst. Coordinator Tina Rogers
The Carolina Classic Fair invites contestants to submit any kind of dish made with "NC Produced" honey. Entry may be hot or cold, in any size pan or dish, and must feed a minimum of 12 servings NC Produced Honey must be used in the dish. A jar of honey must accompany dish and must show where the honey was produced Entriesareopentoallcategories(Desserts,MainDishes,Appetizers,Salad,etc.) Recipe should be typed on an 81/2" x 11" sheet of paper. Name, ad - dress and phone number must be printed or typed on the BACK of the recipe and should be submitted with the entry. Entries that do not have the required recipe will not be judged. Judging Criteria: Flavor : 40 % Recognition of Product : 30 % Appearance : 30 % See General rules on page 171 RULES, REGULATIONS AND INFORMATION Bring to Yesterday Village Pavilion - Wednesday, October 6 between 6:00 pm and 6:45 pm Judging will begin promptly at 7:00 pm EXHIBITOR MUST BE PRESENT TO WIN!!!
Department S6 - Section 106 - "Got to Be NC Honey Contest" Premiums: 1st: $500 2nd: $150 3rd: $75 4th: $50 5th: $25 Class # 1 Got to Be NC Honey Contest
Got to Be NC Honey Contest - (Youth 7-17) Premiums: 1st: $200 2nd: $100 3rd: $50
Class # 1
Sponsored by Sprinkle Enterprises, McNeely Pest Control, Shoemaker Glass, Triple S Bee Farm, Salem Smiles and The Carolina Clas sic Fair.
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