Department B - Section 102 - Junior Division (Limited to Ages 6 - 16)
The theme of the display must be related to BEEKEEPING or any phase of BEEKEEPING (i.e. pollination, honey production, beeswax usage, etc.). The Junior Division entries ARE NOT to be an abbreviated version of the Senior Division. In addition to the General Rules and Regulations for Department B, the following guidelines must be strictly observed. 1. Any Beekeeping items or products may be used to reinforce the theme of the display, however, the major content of the display must be unmistakably the result of the Junior entrant’s efforts. 2. Adult advice and assistance are encouraged, however, this is a Junior display and will be judged on the entrant’s individual effort. Any display that does not obviously reflect work of the entrant will be disqualified. GUIDELINES FOR JUDGING JUNIOR DISPLAYS 1. Clarity of Display Theme (Communication of theme to the observer, clearly and quickly) 2. Educational and Advertising Value 3. Originality and Attractiveness 4. Quality and Uniformity (Poster art, lettering and products used) 30 points 25 points 25 points 20 points 100 points Premiums: 1st: $75 2nd: $65 3rd: $60 4th: $55 0020 Educational Beekeeping Display- Theme: Life of a Bee (Ages 6-10) 0021 Educational Beekeeping Display- Theme: 12 Months of Bee Keeping (Ages 11-16) Jr. Sweepstakes Ages 6-10 - $15 & Rosette Jr Sweepstakes Ages 11-16 - $15 & Rosette (Due space restriction, only 5 entries will be accepted in each of the above departments)
Department B - Foods Cooked With Honey Chairman: Amanda Horn, Clemmons, NC (336)682-8368
Exhibits accepted Wednesday, September 30, from 8:00 am - 6:00 pm Exhibits released Monday, October 12, from 10:00 am - 6:00 pm JUDGING: Thursday, October 3, 8:30 am GUIDELINES FOR JUDGING FOODS COOKED WITH HONEY Appearance, Texture and Flavor
All entries in this section MUST CONTAINAT LEAST 1/4 CUP OF HONEY as one of the main sweetening ingredients. The purpose of this competition is to demonstrate skill in the use of honey in cooking. There are no other ingredient restrictions and commercial mixes may be used. Judging criteria used in Culinary Department will be used as guidelines in judging foods cooked with honey. All breads, rolls, muffins, cookies and candy must be placed on an appropriate size styrofoam or paper plate. Cake must be placed on 6" X 10" cardboard and placed in a clear plastic bag with entry tag attached to plate and extending outside of bag. Exhibitors must bring one-half cake, one-half loaf bread, six cookies, eight pieces of candy, four muffins. Entries from same family must be from different recipes . All entries become property of the Fair and will be disposed of after the Fair. Please type recipe on 8 1/2" x 11" sheet of white paper, using only one side listing all in - gredients and preparation steps. Type name, address and phone number on reverse side, upper right corner. All entries and recipes become property of the Fair and may be used for publicity or promotion.
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