Whether you’re a budding artist, an agricultural ace, or a culinary rookie, there’s a competition for everyone at the Carolina Classic Fair. So step right up and see if you have what it takes to earn one of our blue ribbons or your share of more than $225,000 in prize money.
COMPETITIVE ENTRIES SECOND TO NONE IN 2021!
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ENTRY DEADLINE SEPTEMBER 1 ST
THE CAROLINA CLASSIC FAIR Fairgrounds Admin Office - 421 W. 27th Street, Winston-Salem, NC 27105 Mailing Address: P.O. Box 68, Winston-Salem, NC 27102 Telephone: (336) 727-2236
The Carolina Classic Fair is a member of the International Association of Fairs and Expositions, the N.C. Association of Agricultural Fairs, Outdoor Amusement Business Association, and the National Independent Concessionaires Association.
CITY OF WINSTON-SALEM Allen Joines, Mayor
City Council
Denise D. Adams Mayor Pro Tempore
Kevin Mundy Southwest Ward
North Ward Robert C. Clark
Annette Scippio
West Ward
East Ward
John Larson South Ward
Barbara H. Burke Northeast Ward James Taylor, Jr. Southeast Ward
Jeff MacIntosh Northwest Ward
Public Assembly Facilities Commission Haley Gingles - Chair
Billy Rich
Vicki Miller
Manya Stewart
Otis Northington Kathleen Garber
Jim Rose Lisa Strout
Ray Boden
Fairgrounds Public Assemblies Facilities Director - Robert Mulhearn Fair Director - Cheryle Hartley Assistant Fair Director - Cary Hester Carolina Classic Fair Planning Committee Kathleen Garber - Chair Rachel Barron Joseph Hamby Kimberly Gressley Odell Cheek Willie Cumbo Safiya Griggs Carrie Collins Anthony Tang Karen McHugh
Competitive Exhibits Coordinator - Rachael Lough Marketing / Media - Rachael Lough , DJ Hargrave Box Office - Lee Shapiro Office Support Staff - Jane Lovette, Melissa Taylor Operations/Maintenance - James Crippen, David Smith, Ben Jones, Demetre Burrell
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Dear Friends of the Fair, We’re back! The past 18 months were certainly strange and unexpected. I was truly amazed and impressed with how our community responded to the effects of COVID-19. Hundreds of volunteers sewed thousands of face masks, neighborhoods joined together to care for their vulnerable members, and countless front porches are still illuminated by Moravian stars as a sign of solidarity and hope. These are just a few reasons that I have been especially proud to call this part of North Carolina home throughout the pandemic. As we look ahead to our annual fair, I am thankful that its existence is made possible by such a strong, vibrant, and caring community. Without you, there would not be a Carolina Classic Fair. Your attendance, competitive entries, and support of our vendors and entertainment partners are the foundation of the Fair. Some things about the fair might look different this year, including our name and logo, but the elements that have made the Fair great for the past 139 years remain constant. Please mark your calendars for October 1 – 10, 2021 and make plans to attend the inaugural Carolina Classic Fair. This year’s theme is “Second to None in 2021” and as I look ahead to our signature event, I know this will be true. The Carolina Classic Fair is an opportunity to see and experience the very best Northwest North Carolina has to offer. I hope to see you there! A very special thank you to the Fairgrounds staff who have been hard at work making sure that the Fair will be a safe and pleasant experience for everyone. They have implemented additional safety measures and taken the necessary steps to ensure the health and well-being of our attendees, volunteers, exhibitors, vendors and sponsors. If you see any staff members as you explore the Fairgrounds this fall, make sure to express your appreciation for all that they’ve done to facilitate another amazing Fair for us all to enjoy. I’ve lived in Winston-Salem for over a decade, and the Carolina Classic Fair is one of my favorite Winston-Salem traditions. The food, the rides, the competitive entries, and the entertainment are second to none and I can’t wait to share this year’s unique experience with you! Fare thee well, my fellow fair folk!
Kathleen Garber Chair, Carolina Classic Fair Planning Committee
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July 2021
Dear Friends and Fair Family, The Fairgrounds have been empty for far too long! When I step outside my office and I look around, I can feel the energy in the air! I can shut my eyes and imagine the sounds of music and laughter, the bright lights, cool nights and the smell of delicious food fills the air! Last year we had to play it safe and we missed you all! Our event “The Drive Thru” was a huge success thanks to all of you who craved a little “Taste of the fair”. We also want to send out a special “thank you” to all of the medical professionals, front-line employees, volunteers and fairgrounds staff who have helped us all get through the past year! We always seem to be at our BEST when we are faced with adversity! Whether you have been visiting the Fair for decades, haven’t been in a while, or you’re new to the area and haven’t been before, this year’s Carolina Classic Fair will certainly be, “Second to None!” We have all your favorites coming back and lots of new things, too! We’re also doing everything possible to ensure a clean, safe environment for everyone! It’s time to bring NORMAL back! It’s time to mark your calendars, October 1-10, 2021! It’s time to start planning what exhibits YOU want to enter in one of our many competitive exhibits categories! It’s time to decide what recipe YOU want to enter to win that blue ribbon! It’s time to decide WHO you are bringing to the Carolina Classic Fair in 2021! This is going to be a very special year! You’re invited to be a part of history! We are committed to making this the BEST fair ever with plenty of GREAT memories that will last a lifetime! I will see YOU at the Carolina Classic Fair... “Second to None in 2021!” Sincerely,
Cheryle Hartley Fair Director
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Dear Fair Supporter, On behalf of the Public Assembly Facilities Commission, it gives me great pleasure to welcome you and your family to the best fair in the Triad! We are successful each year because of your support, and I would like to extend a warm THANK YOU to each of you. The 2021 Carolina Classic Fair will be held October 1 – 10, and this year’s theme is “Second to none in 2021!” Now is the time to prepare for the 2021 exhibitions. Each year we are overwhelmed by the vast array of specialties, and we’re ready to be wowed again this year. We’re looking for your most inspired entries. So, don’t delay; get started on your submissions today. Entry details are included in the back of this catalog. This year will be like none other. We are re-energized and ready to kick off a spectacular fair season. We’ve spent the last year making improvements to ensure you, your families, and eventgoers feel safe to relax and have a memorable time. But, don’t worry; we haven’t forgotten the fair stands for fun! Our planning team has put together a great lineup of shows, food, and entertainment perfect for your entire family. You’re sure to find something for everyone. Please visit the Carolina Classic Fair online at carolinaclassicfair.com for additional information and to complete your 2021 entry form. The Carolina Classic Fair is one of central North Carolina’s most significant events each year. The economic impact is tremendous for many of our state’s businesses and non-profit organizations. Our success is because of your support. We’ve come so far over the last year, and it’s time for us to be together again, so please don’t miss this opportunity. We’re looking forward to seeing you and your families this fall!
With sincere thanks,
Haley Gingles Chair, Winston-Salem Public Assembly Facilities Commission
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General Information SPECIAL DAYS School Day (Mon., Oct. 4) See page 12 - FREE
Sr. Adult Day (Tues., Oct. 5) see page 160 for special activities Special Education Day (Wed., Oct. 6) See page 12 - FREE Crisis Control Can Day (Wed., Oct. 6 from 11:00-closing) See page 12 - FREE
(Bring 5 non-perishable items of food and receive free admission) Military Day (Thurs., Oct 7) See page 12 - FREE (All active and retired Military and immediate family with ID receive free admission)
Sr. Adults (65 & over, with ID ALL WEEK) - FREE
Hours Of Operation
Wednesday - October 6 9:00 am - Special Education Day 11:00 am - Open to Public - Gates, Exhibit Halls, Midway - Strates Shows 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close
Friday - October 1 11:00 am - Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close Saturday - October 2 9:00 am - Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close Sunday - October 3 11:00 am - Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close Monday - October 4 9:00 am - School Day (preschool - 5th grade) 11:00 am - Open to Public: Gates, Exhibit Halls, Midway - Strates Shows 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close Tuesday - October 5 9:00 am - Senior Adult Day 10:00 am - Exhibit Halls Open 11:00 am - Open to Public: Gates, Exhibit Halls, Midway - Strates Shows 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close
Thursday - October 7 11:00 am - Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close Friday - October 8 11:00 am - Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close Saturday - October 9 9:00 am - Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close
Sunday - October 10 11:00 am-Gates, Exhibit Halls, Midway - Strates Shows Open 10:00 pm - Exhibit Halls close 11:00 pm - Fairgrounds close
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General Rules
1. See page 6 for daily hours of operation. 2. The Fair will take reasonable precaution to prevent the theft of articles on the Fairgrounds, but, should theft occur, it will not be responsible. 3. All exhibits will be under special charge of Department Superintendent who will enter and display all exhibits and will return articles to exhibitor upon receipt of claim check at the time specified for release of exhibits. Judging will take place as scheduled under each department. 4. The right is reserved to place exhibits in their proper class if they have been incorrectly entered. 5. Any and all articles obnoxious, or repulsive in character (including nudity) will be forbidden entry, or if entered without being fully known, shall be removed at once. 6.Exhibitors must see to the proper delivery of any article and livestock on the grounds, and to the proper care of the latter, as no charge for transportation or drayage will be paid by the Fair. Exhibitors must see to the proper delivery of any article and livestock on the grounds, and to the proper care of the latter, as no charge for transportation or drayage will be paid by the Fair. 7.All articles which are the product of the soil must be entered in the name of the producer. Articles showing handiwork or skill must be entered in the name of the one whose skill they exhibit. Such may be individuals, firms, or factories. Failure to comply with this rule will bar the violator from competing for any premiums whatsoever, and render him and his exhibit liable to expulsion from the grounds. 8. Exhibitors may make only one entry in each class. EXCEPTIONS: See rules governing Livestock, Flower Show and Tobacco Leaf Show. 9. All entries shall be for the first premium of the class number under which they are entered; but, failing to take the first, shall compete for the second, if second is offered; but shall not be awarded more than one premium under the same number. Judges' decision is final if all criteria is met. Judging results records will be used to clarify winners, placement of ribbons and premiums paid. 10. NOARTICLE OR ANIMAL WILL BE ENTITLED TO SPACE UNTIL THE PROPER ENTRY HAS BEEN MADE. SPACE IS LIMITED. (All entries will be accepted in order of receipt until all available space is filled. In any case, all entries must be received by the date specified under each department, and when all space is filled, the management reserves the right to refuse entries even if received before the specified date. 11. All entries will be numbered and recorded in the book of entry of the proper department. Entry tags will be issued, bearing entry number and exhibitor number - tag to be attached to the exhibit and the stub (claim check) retained by the exhibitor and presented on Monday when the exhibit is released. In most departments, entries will be acknowledged by letter, which will include entry tags for each exhibit entered. Be sure to bring these entry tags with your entries and attach by tying or pinning to the article to which it belongs. These claim checks are your proof that you have pre-entered as required, and save time in accepting your entries for exhibit. Do not remove claim check. (Please see rules for each separate department.) 12. Exhibits will not be accepted by mail or public transportation unless entry procedures have been followed and specific permission is granted. 13. No persons will be allowed to see the entries or have access to the judging results record until after the awards have been made. 14. Items must be picked up no later than two weeks after the close of the fair. Any items remaining will be donated. The City of Winston-Salem does not discriminate on the basis of race, sex, color, age, national origin, religion or disability in its employment opportunities, programs, services or activities. All requests for appropriate auxiliary aids and services, when necessary to offer a person with a disability an equal opportunity to participate in or enjoy the benefits of City services, programs or activities, must be made within a reasonable time prior to the activity to the Carolina Classic Fair (336) 727-2236.
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15.Should any person misrepresent his exhibit and a premium be awarded for it, such premium may be withheld by the management. 16.The management reserves the right to withhold premiums in any case in which it shall appear to them that the regulations have not been complied with, or that fraud has been practiced or attempted. Anyone knowing that fraud has been practiced and wanting to submit complaint should do so in writing no later than 12 o'clock noon, Wednesday, October 7. 17. NOTICE - the Fair and the City of Winston-Salem will not be responsible for any claims, losses, injuries, or damages done to, occasioned by, or arising from any animal or item ex - hibited and the exhibitor shall release, indemnify and hold harmless the Fair and the City of Winston-Salem, its agents, employees, officers and contractors from all claims, losses, injuries and damages including, but not limited to, reasonable attorney's fees. 18. No dogs allowed on Fairgrounds except Sheepherding dogs, and assistance animals for the disabled. 19. No automobiles or other vehicles (including golf carts) will be allowed to service exhibits, food stands, shows, or concessions during Fair operating hours. 20. Parking space does not insure against theft or fire, hence the Fair is not responsible in case of theft or fire. 21. All persons are requested to stay away from designated danger areas, as the Fair will not be responsible for any accidents. 22. Any person or persons obstructing any passage or roadway on the Fairgrounds with auto - mobile or other vehicle shall forthwith remove it or be subject to the penalty of a misdemeanor, and expulsion from the grounds. 23. No person will be allowed to distribute advertising or handbills on Fairgrounds or in any of the buildings except advertising, which may be handed out from a rented space occupied by his exhibit and subject to approval of Fair manager. No peddling, hawking, selling or distribution of materials will be allowed except from rented space assigned by Fair manager. 24. No person will be permitted to remain on the grounds overnight, except those granted permission by the management 25. Drunkenness, quarreling or the use of profane or obscene language will not be permitted on the grounds. The Fair reserves the right to expel any objectionable person or persons from the grounds upon the refund of admission price. 26. Fireworks, petroleum, gunpowder, or other dangerous or objectionable material will not be allowed on the grounds without permission. 27. General illumination for buildings and grounds is provided by the Fair. All connections to main feed lines must be authorized by the management. All exhibitors or concessionaires must have a permit before any electrical connection may be made, and a reasonable charge for these connections will be made.
Visit CarolinaClassicFair.com For Information on how to Enter Online
MISCELLANEOUS If available, space will be allotted for the exhibition of articles other than those listed in this catalog if they are considered worthy for exhibition. All general rules apply. Pre-entry will be required no later than September 1. Ribbons may be awarded where merited.
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PREMIUMS AND AWARDS 28.. A premium ribbon is a badge of merit, and in no case should be attached to an article or animal where meritorious qualities are lacking. 29. The following colors will be used to designate awards: Champion - Royal Purple Reserve Champion - Lavender First Premium - Blue
Second Premium - Red Third Premium - White Fourth Premium - Pink Fifth Premium - Yellow Sixth Premium - Dark Green Seventh Premium - Light Green Eighth Premium - Brown Ninth Premium - Gray Tenth Premium and above - Light Blue
All Ribbons "if awarded" must be picked up following the fair. No ribbons will be mailed. 30. Premiums will be paid only from the judging results records and NOT from the rib- bons or tags on exhibits. Payment of Premiums will be paid by check after the Fair. ALL CHECKS ARE VOID 60 DAYS AFTER ISSUE. 31. Errors or omissions in premium payments not reported to the Fair Administrative Office by December 31, 2021 will not be paid. 32. All entries MUST be made online or post marked by September 1. Any entries made after September 1 will not be accepted. Exception Livestock.
DIRECTIONS TO FAIRGROUNDS
Web site CarolinaClassicFair.com E-mail comments@carolinaclassicfair.com Telephone 336.727.2236
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2021 LIVESTOCK JUDGING SCHEDULE
SHEEP All Breeds (Open & Jr. Show) -Oct. 7 -12:00 Jr. Commercial Ewe - October 4 - 6:00 PM Jr. Market Lamb - October3 - 2:00 PM Wool Sheep Breeds - October 7 - 2:00 PM GOATS Youth Division - October 9- 2:00 PM Open Show - October 10 - 9:00 AM SWINE Jr. Market Swine Show - Oct. 2- 5:00pm POULTRY & PIGEONS Secptember 30 - 7:00 AM ROOSTER CROWING CONTEST October 5 - 4:00 PM
BEEF CATTLE Angus - October 7 - 2:00 PM Shorthorn - October 7 - 4:00 PM Other Beef Breeds - October 7 - 6:00 PM Hereford - October 8 - 12:00 Noon Simmental - October 8 - 3:00 PM Red Angus - October 8 - 4:30 PM Jr. Beef Heifer - Showmanship - Oct. 9 -2:00 PM Jr. Beef Heifer - Breed Shows - Oct. 10 -12:00 PM DAIRY CATTLE Aryshire/Brown Swiss/Holstein (Open Show & Jr. Show) - October 4 - 3:00 PM Guernsey/Jersey (Open Show & Jr. Show) - October 5- 10:00 AM Jr. Dairy Showmanship - October 4/5 - TBA MEAT GOATS October 2 - 1:00 PM
AGRONOMY - September 30 BEES and HONEY - September 30 DECORATED APPLES, PUMPKINS & POTATOES - September 30 FRUITS - APPLES - September 30 FRUITS - OTHER - September 30 APPLE AUCTION - October 10 - 5:00 PM VEGETABLES - September 30 EDUCATIONAL BOOTHS - September 27 ARTS and CRAFTS - September 27 FLORICULTURE Friday Show - Design - Horticulture/Container - Grown Plants - October 1 Wednesday Show - Design - Horticulture - October 6 Youth/Horticulture/Container - Grown Plants - October 6 Professional Florists - October 6 SPECIAL CHILDREN and ADULT CRAFTS - September 27 HOMEMAKING - September 27 HOME FURNISHINGS - September 27 QUILTS - September 27 SENIOR ADULT EXHIBITS - September 27 FUN TIME FOR SENIOR ADULTS - October 5 - 10:00 AM ANTIQUE EXHIBITS (Yesterday Village Museum) - September 27 SPECIAL EVENTS Mid-Atlantic Southeastern Wine Competition - August 14-15 Essay Contest - Sept. 27 Poetry Contest - September 27 Decorated Wreaths - September 27 Decorated Family Christmas Trees - September 27 2021 JUDGING SCHEDULE & SPECIAL EVENTS
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2021 JUDGING SCHEDULE
SPECIAL FUN-FOOD CONTESTS WBFJ Heavenly Cake Night - October 1 - 7:00 PM Saturday Night Bites - presented by Excel Plumbing – October 2 - 4:00pm Village Tavern's "Cast Iron Creations" - October 3 - 4:00 PM Smitty’s Fried Apple Pie - October 4 - 7:00 PM New Kid on the Block – Rock of Ages Winery - October 5 - 7:00pm "Got to Be NC" Honey Contest - October 6 - 7:00 PM Little Black Dressing - Dress Up Your Recipe - October 7 - 7:00PM Brasstown Chocolate –The Great Cookie Caper - October 8 7:00 PM
"I Love Pimento Cheese" Contest- Presented by Musten &Crutchfield - October 9 - 5:00 PM Main Dish Challenge Recipe Contest- presented by Main Street Lawn & Garden - October 10 - 4:00 PM
Tobacco Looping Contest - October 1 - 3:00 PM Photo Fun Fair - September 27 Amateur Adult Photography - September 27 Technology Education - September 27 Jr. Homemaking - September 27 Jr. Hobbies & Crafts - September 27 Youth Booths - September 27
CAROLINA CLASSIC FAIR - FUTURE DATES
2022 2023 2024 2025
September 30 - October 9 September 29 - October 8 October 4 - October 13 October 3 - October 12
2026 2027 2028 2029
October 2 - October 11 October 1 - October 10 September 29 - October 8 September 28 - October 7
CAROLINA CLASSIC FAIR FACTS - ATTENDANCE
1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008
280,526 282,278 312,607 331,605 314,307 341,811 344,141 297,294 316,682 371,219 310,160
2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
321,728 353,762 357,416 284,601 320,846 300,362 253,700 280,067 300,105 325,856 292,321
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Special Days For Special Groups DISCOUNTED UNLIMITED RIDE DAYS Monday, October 4 Tuesday, October 6 and Thursday, October 8 11:00 am - 11:00 pm Pay Fair gate admission, go to Midway Ticket Booth, and pay $35 for ID to ride all day! SCHOOL DAY (Preschool-5th Grades) Monday, October 4 - 9:00 am - 2:00 pm Students (Preschool - 5th grade) Free until 2:00 pm SENIOR ADULT DAY
Tuesday, October 5 - Gates Open To Seniors 9:00 am 65 years and over, admitted Free all week with Proper ID. Aides assisting Seniors admitted Free on this day. Special Fun Time & Special Events for Senior Adults beginning at 10:00 am. SPECIAL EDUCATION DAY Wednesday, October 6 Gates Open Special Education Day Groups 9:00 am Free for persons with disabilities and their aides. CRISIS CONTROL CAN DAY Wednesday, October 6 - 11:00 am - Closing Bring 5 cans or 5 boxes of Non-perishable food and receive free admission. MILITARY APPRECIATION DAY Thursday, October 7 - Gates Open 11:00 am Active and Retired Military with immediate family, admitted Free with Proper ID. WINSTON-SALEM JOURNAL FAMILY DAYS Saturday, October 9 - 9:00 am - 7:00 pm and Sunday, October 10 - 11:00 am - 7:00 pm Kids 7 and under can ride all Strates Shows Kiddieland Rides for $10.00. (Excluding Pony Rides)
Grandstand Attractions
Free Admission To All Grandstand Attractions With Fair Gate Admission Friday, October 1 - Demolition Derby Saturday, October 2 - Figure 8 Racing Sunday, October 3 - Rodeo Monday, October 4 - Color Me Bad and Tag Team Tuesday, October 5 - TBA Wednesday, October 6 - TBA Thursday, October 7 - Demolition Derby Friday, October 8 - Figure 8 Racing Saturday, October 9 - OTTPA Tractor Pull Sunday, October 10 - Rodeo
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See Calendar of Events For Times and Location
Animal Cracker Conspiracy
ROAMING AROUND THE FAIRGROUNDS
Captain Jim Is Magic
See Calendar of Events for times and location
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Agronomy Department A
Exhibits accepted Wednesday, September 29 from 8:00 am - 6:00 pm Exhibits released Monday, October 11, from 10:00 am - 6:00 pm JUDGING: Grains, Forage Crops & Tobacco Leaf Show SUPERINTENDENTS: TBD COMMITTEE: Danny Vogler, Lisa Farrimond, Marshall & Tammy Whitt, Dona Martin Harvey & Susan Moser, Jimmy Speas
Thursday, September 30 ADVISOR: Tim Hambrick Forsyth County Cooperative Extension Service
1. Entries are open to residents of North Carolina and the following adjacent counties in Vir - ginia: Carroll, Patrick and Grayson. There is no entry fee. All exhibits must be pre-entered on Carolina Classic Fair entry blanks. Entry blanks must be fully completed. You must include Exhibitors Name, Address, Phone Number & The Last Four (4) Digits of the Social Security Number in order to receive prize money. Entry blanks must be completed online or mailed to the Carolina Classic Fair, PO Box 68, Winston-Salem, NC 27102 or brought to the Fair Office, 421 W. 27th Street, Gate 9 and must be postmarked no later than September 1. 2. Entries will be acknowledged with an exhibitor’s letter and entry tags for each exhibit. The exhibitor’s letter will contain instructions on where to bring your exhibit. Entry tags must be brought with the exhibit described on tag (Do not Attach tag to item), they are your proof that you have pre-entered as required and save time in accepting your entries for exhibit. Do not remove claim check from tag. It will be removed and returned to you at time of entry by the Department worker. All items are to be picked up Monday after the Fair. 3. Exhibitors may only enter one item per item number. Do not enter “Judge’s Choice” Cat - egories, all first place winners will be considered. Entries are accepted only from those who are willing to certify that they planted, cultivated and harvested the crops. Exhibits must be grown by exhibitor any time after January 1 of current year. 4. Exhibits will be displayed in Exhibit Building #2 (See map inside back cover of catalog.) 5. The Fair will furnish all containers unless otherwise specified. 6. The Fair will not be responsible for any loss or damage to any exhibit. 7. The Fair reserves the right to remove and destroy any exhibit that has deteriorated. 8. The decision of the judges will be final. 9. Premiums will be paid only from the judging results sheets and not from the ribbons or tags on the exhibits. 10. Fair Management reserves the right to withhold premiums of any exhibit removed before the above specified release date. 11. Exhibits not picked up on release date will be disposed of at the discretion of the super - intendent. 12. Fair management reserves the final and absolute right to interpret these rules. 13. Exhibits will be disqualified and not considered in judging if rules are not followed. 14. All entries must be brought in good condition. RULES, REGULATIONS AND INFORMATION
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Agronomy Department A Judge: TBA TO BE JUDGED: Thursday, September 30 Department A - Section 100 - Grains Premiums: 1st: $14 2nd: $10 3rd: $8 4th: $6 5th: $5 6th: $4 0001* Oats, any variety, 1 gallon 0002* Wheat, any variety, 1 gallon 0003* Barley or Rye, any variety, 1 gallon 0004* Soybeans, any variety, 1 gallon 0005 Shelled Corn, white or yellow, any variety , 1 gallon 0006 Corn, White or Yellow, any variety, 10 ears 0007 Popcorn, any variety, 10 ears Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. * Bring 1 gallon clear glass or plastic jar sealed with lid. Department A - Section 101 - Ornamental Corn 1st: $10 2nd: $8 3rd: $7 4th: $6 5th: $5 6th: $4 Three ears of Ornamental Corn (best shape, uniform in size WITH shucks) 1st: $8 2nd: $7 3rd: $6 4th: $5 5th: $4 6th: $3 One ear of Ornamental Corn (largest by weight- WITHOUT shuck) 1st: $18 2nd: $14 3rd: $10 4th: $8 5th: $7 6th: $6
0009
0010
0011 Most decorative display of Ornamental Corn (consisting of no more than 12, no less than 6 ears). DISPLAY NOT TO EXCEED 24” IN ANY DIRECTION. Judge’s Choice - $10 & Rosette Will be seected from 1st place winners of above categories.
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Department A - Section 102 - Forage Crops
Rules and Regulations 1. Hay exhibit should be a twelve inch (12") thick wafer of “block” taken from an actual rectangular bale of field cured hay. It is permissible to enter hay that has received preservatives or drying agents. 2. Silage exhibit should be taken from a conventional silo after a minimum of three (3) weeks storage, and tightly packed into a wide mouth clear glass jar and sealed with a lid. Preservatives are permissible.
Premiums: 1st: $16 2nd: $12 3rd: $10 4th: $8 5th: $7 6th: $6
HAY
0013 0014 0015 0016 0017 0018 0019
Hay - Orchard Grass
Hay - Fescue
Hay - Lespedeza, Clover or Oats
Hay - Alfalfa
Hay - Legume or Grass Mixture
Hay - Other (Soybean, Millet, Sorghum/Sudangrass, etc.)
Silage or Haylage
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
Department A - Section 103 - Tobacco Leaf Show JUDGING: Thursday, September 30 8:30 am CHAIRMAN: Tim Hambrick, Cooperative Extension, Winston-Salem, NC JUDGE: TBA
Rules and Regulations
1. Pre-entry is required. 2. Tobacco must be grown by exhibitor. One normal size hand will constitute an entry for Flue-cured tobacco and one stalk for Burley tobacco. 3. Exhibitor may submit (5) Five entries (one entry for each class). Each exhibitor will indicate the number of entries on the official entry blank. Entry tags will be issued, but the class will not be indicated. All entries will be graded by an Official Grader and/or judge who will place each entry in the proper class.
Tobacco Leaf Standard Varieties
Premiums: 1st: $25 2nd: $20 3rd: $15 4th: $10 5th: $8
0021 0022 0023 0024 0025
Lugs
Cutters
Leaf Tips
Burley (Best Stalk)
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
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SUPERINTENDENT: Jeff Thompson, Pfafftown, NC ASSISTANTS: Tom Shutt, Winston-Salem Rick Weavil JUDGE: Don Hopkins, Snow Camp, NC Bees and Honey Department B
Exhibits accepted Wednesday, September 29, from 8:00 am - 6:00 pm Exhibits released Monday, October 11, from 10:00 am - 6:00 pm JUDGING: Thursday, September 30 RULES, REGULATIONS AND INFORMATION
1. Open to North Carolina and Virginia counties: Carroll, Grayson and Patrick. Junior Division is open to Jr. Beekeepers ages 6-16 years. 2. Entries close and must be postmarked no later than midnight, September 1. Entry blanks are in back of Fair Catalog and must be completed online or mailed to Carolina Classic Fair, PO Box 68, Winston-Salem, NC 27102 or brought to the Fair Office, 421 W. 27th Street, Gate 9. There is no entry fee. 3. Exhibitors may make only one entry in each class and must be willing to certify that he/she produced all honey and beeswax entered. Honey must be of current year's production. 4. Name of exhibitor shall not be placed over the exhibit until judging is completed. NO labels on honey jars are permitted. 5. All honey entries needed to be summited in 2 glass queen body jars filled to the rim of the jar just below the cap. These factors are general guides for the use of judges and exhibitors. The assign- ment of points for each factor in judging will be at the discretion of the judges. The moisture content of Honey entries will be checked by the superintendent upon receipt at the Fair, if requested. GUIDELINES FOR JUDGING Display Factors 1. Educational and advertising value 2. Showmanship: includes decoration, overall attractiveness and originality 3. Quality: includes overall display and component parts
20 points 30 points 15 points 5 points 30 points 100 points 40 points 30 points 30 points 100 points
Beeswax and Models Factors 1. Color: straw to canary yellow 2. Cleanliness: absence of honey, propolis and other impurities 3. Uniformity of appearance of all wax in entry 4. Aroma and texture 5. Quality and appearance of beeswax products Brood Combs Factors 1. Quality: straightness of combs, freedom from irregular and excess drone cells, absence of pollen or propolis filled cells, comb built to bottom and corners of frames, assembly and cleanliness of wooden frames 2. Uniformity: uniformity of wooden frames and cells
70 points 30 points 100 points
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Creamed Honey Factors 1. Fineness of crystals
30 points 25 points 30 points 15 points 100 points 25 points 5 points 20 points 10 points 20 points 10 points 10 points 100 points 25 points 30 points 20 points 15 points 10 points 100 points 10 points 10 points 30 points 15 points 15 points 15 points 5 points 100 points 40 points 30 points 30 points 100 points 10 points 20 points 20 points 15 points 15 points 20 points 100 points 30 points 30 points 20 points 10 points 10 points 100 points
2. Uniformity and firmness of product 3. Cleanliness and freedom from foam 4. Flavor and color Honey Mead or Wine Factors 1. Clarity
2. Color 3. Taste 4. Body 5. Bouquet 6. Bottles
7. Bottles closure Beeswax Factors 1. Color: straw to canary yellow 2. Cleanliness: absence of honey and other impurities 3. Uniformity of appearance 4. Absence of cracking and shrinkage 5. Aroma and texture Extracted Honey Factors 1. Density (moisture content over 18.6% - Disqualified) 2. Absence of granulation or crystallization
3. Cleanliness: absence of lint, dirt, wax and foam 4. Flavor: absence of overheating and fermentation 5. Color and brightness 6. Container appearance: cleanliness and uniformity 7. Uniformity of entries in class Display of Nectar-Producing Plants Factors 1. Educational Value: Information and effectiveness in transmitting information 2. Quality: Overall attractiveness 3. Showmanship: Originality, choice of colors and arrangement Chunk Honey Factors 1. Density of liquid portion (moisture over 18.6% - Disqualified) 2. Cleanliness of liquid portion: absence of foam, dirt, wax and crystallization 3. Neatness of comb cut; ragged edges, parallel cuts and uniformity of size cut 4. Absence of watery cappings, uncapped cells and pollen cells 5. Cleanliness: lack of travel stain and foreign matter in comb 6. Uniformity of appearance: includes containers, cut comb, liquid honey and total contents of jars Gift Package of Bee Products Factors 1. General appearance 2. Originality 3. Quality of components 4. Availability of components 5. Manageability (ability to transport)
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Department B - Section 101 - Senior Division
1st: $90 2nd: $85 3rd: $75 4th: $65 0001 _Display not less than 24 lbs. nor more than 48 lbs. of honey. Can be in glasses, _frames, or both DISPLAY FACTORS 1. Educational and advertising value 2. Showmanship: includes decoration, overall attractiveness and originality 3. Quality: includes overall display and component parts Premiums: 1st: $10 2nd: $8 3rd: $7 4th: $6 5th: $5
0002 _Bright chunk honey in 1 lb. jars, 2 only 0003 _Bright extracted honey in 1 lb. jars, 2 only 0004 _Amber chunk honey in 1 lb. jars, 2 only 0005 _Amber extracted honey in 1 lb. jars, 2 only 0006 _Dark chunk honey in 1 lb. jars, 2 only 0007 _Dark extracted honey in 1 lb. jars, 2 only 0008 _Creamed honey in 1 lb. jars, 2 only
Premiums: 1st: $14 2nd: $12 3rd: $10 4th: $8 0009 _Two bottles approx. 26 oz. capacity each, .carbonated Sweet Mead 0010 _Two bottles approx. 26 oz. capacity each, .carbonated Dry Mead Premiums: 1st: $10 2nd: $8 3rd: $7 4th: $6 5th: $5 0011 _Light Cut Comb Squares (2) in container - not less than 12 ounces 0012 _Dark Cut Comb Squares (2) in container - not less than 12 ounces 0013 _Best display of beeswax products (models, candles, novelties) 0014 _Beeswax Block (not less than 15 lbs.) 0015 _Cut Comb 0016 _Extract Comb 0017 _Display of Nectar - producing plants, showing bloom (may include living plants, _dried, pictures, or other aids suitably mounted or displayed) Premiums: 1st: $14 2nd: $12 3rd: $10 4th: $8 0018 _Gift Package of Bee Products (Suitable for sale to public) (See Factors Pg. 18)
Sr. Sweepstakes - $25 & Rosette
Visit CarolinaClassicFair.com for information on submitting your entries online
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Department B - Section 102 - Junior Division (Limited to Ages 6 - 16)
The theme of the display must be related to BEEKEEPING or any phase of BEEKEEPING (i.e. pollination, honey production, beeswax usage, etc.). The Junior Division entries ARE NOT to be an abbreviated version of the Senior Division. In addition to the General Rules and Regulations for Department B, the following guidelines must be strictly observed. 1. Any Beekeeping items or products may be used to reinforce the theme of the display, however, the major content of the display must be unmistakably the result of the Junior entrant’s efforts. 2. Adult advice and assistance are encouraged, however, this is a Junior display and will be judged on the entrant’s individual effort. Any display that does not obviously reflect work of the entrant will be disqualified. GUIDELINES FOR JUDGING JUNIOR DISPLAYS 1. Clarity of Display Theme (Communication of theme to the observer, clearly and quickly) 2. Educational and Advertising Value 3. Originality and Attractiveness 4. Quality and Uniformity (Poster art, lettering and products used) 30 points 25 points 25 points 20 points 100 points Premiums: 1st: $75 2nd: $65 3rd: $60 4th: $55 0020 Educational Beekeeping Display- Theme: Life of a Bee (Ages 6-10) 0021 Educational Beekeeping Display- Theme: 12 Months of Bee Keeping (Ages 11-16) Jr. Sweepstakes Ages 6-10 - $15 & Rosette Jr Sweepstakes Ages 11-16 - $15 & Rosette (Due space restriction, only 5 entries will be accepted in each of the above departments)
Department B - Foods Cooked With Honey Chairman: Amanda Horn, Clemmons, NC (336)682-8368
Exhibits accepted Wednesday, September 30, from 8:00 am - 6:00 pm Exhibits released Monday, October 12, from 10:00 am - 6:00 pm JUDGING: Thursday, October 3, 8:30 am GUIDELINES FOR JUDGING FOODS COOKED WITH HONEY Appearance, Texture and Flavor
All entries in this section MUST CONTAINAT LEAST 1/4 CUP OF HONEY as one of the main sweetening ingredients. The purpose of this competition is to demonstrate skill in the use of honey in cooking. There are no other ingredient restrictions and commercial mixes may be used. Judging criteria used in Culinary Department will be used as guidelines in judging foods cooked with honey. All breads, rolls, muffins, cookies and candy must be placed on an appropriate size styrofoam or paper plate. Cake must be placed on 6" X 10" cardboard and placed in a clear plastic bag with entry tag attached to plate and extending outside of bag. Exhibitors must bring one-half cake, one-half loaf bread, six cookies, eight pieces of candy, four muffins. Entries from same family must be from different recipes . All entries become property of the Fair and will be disposed of after the Fair. Please type recipe on 8 1/2" x 11" sheet of white paper, using only one side listing all in - gredients and preparation steps. Type name, address and phone number on reverse side, upper right corner. All entries and recipes become property of the Fair and may be used for publicity or promotion.
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Department B - Section 103 - Foods Cooked With Honey Adult Entries (Ages 17 and Over) Premiums: 1st: $14 2nd: $12 3rd: $10
0024 _Cake - Honey Spiced (1/2 cake) 0025 _Cake - Any Other (1/2 cake)
Premiums: 1st: $10 2nd: $8 3rd: $6
0026 _Bread - Yeast - White (1/2 loaf) 0027 _Rolls - Pecan, Cinnamon with honey glaze (4) 0028 _Rolls - Plain with honey topping (4) 0029 _Muffins (4) 0030 _Cookies - Any Flavor (6) 0031 _Candy - Any Flavor (8 pieces)
Judge’s Choice - $10 & Rosette Will be selected from all 1st place winners in above categories Department B - Section 104 - Foods Cooked With Honey Junior Entries (Ages 16 and Under) Premiums: 1st: $10 2nd: $8 3rd: $6
0033 _Cake - Honey Spiced (1/2 cake) 0034 _Bread - Yeast - White (1/2 loaf)
Premiums: 1st: $6 2nd: $5 3rd: $3
0035 _Rolls - Plain with honey topping (4) 0036 _Muffins (4) 0037 _Cookies - Any Flavor (6) 0038 _Candy - Any Flavor (8 pieces)
Judge’s Choice - $10 & Rosette Will be selected from all 1st place winners in above categories
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Decorated Apples, Pumpkins and Potatoes Department C
SUPERINTENDENTS: TBD
Exhibits accepted Wednesday, September 29, from 8:00 am - 6:00 pm Exhibits released Monday, October 11, from 10:00 am - 6:00 pm JUDGING: Thursday, September 30, 8:30 am RULES, REGULATIONS AND INFORMATION
1. Entries are open to residents of North Carolina and the following adjacent counties in Vir - ginia: Carroll, Patrick and Grayson. There is no entry fee. All exhibits must be pre-entered on Carolina Classic Fair entry blanks. Entry blanks must be fully completed. You must include Exhibitors Name, Address, Phone Number & The Last Four (4) Digits of the Social Security Number in order to receive prize money. Entry blanks must becompleted online or mailed to the Carolina Classic Fair, PO Box 68, Winston-Salem, NC 27102 or brought to the Fair Office, 421 W. 27th Street, Gate 9 and must be postmarked no later than September 1. 2. Entries will be acknowledged by mail with an exhibitor’s letter and entry tags for each exhibit. The exhibitor’s letter will contain instructions on where to bring your exhibit. Entry tags must be brought with the exhibit described on tag (Do not attach string to item), they are your proof that you have pre-entered as required and save time in accepting your entries for exhibit. Do not remove claim check from tag. It will be removed and returned to you at time of entry by the Department worker. All items are to be picked up Monday after the Fair. 3. Exhibitors may only enter one item per item number. Do not enter “Judge’s Choice” Cat - egories, all first place winners will be considered. 4. Exhibits will be displayed in Exhibit Building #2 (See map inside back cover of catalog.) 5. Each exhibit may contain only one (1) apple, one (1) pumpkin or one (1) potato. 6. The Fair will not be responsible for any loss or damage to any exhibit. 7. The Fair reserves the right to remove and destroy any exhibit that has deteriorated. 8. The decision of the judges will be final. 9. Premiums will be paid only from the judging results sheets and not from the ribbons or tags on the exhibits. 10. Fair Management reserves the right to withhold premiums of any exhibit removed before the above specified release date. 11. Exhibits not pickedupon releasedatewill bedisposedof at thediscretionof the superintendent. 12. Fair management reserves the final and absolute right to interpret these rules. Rules, Regulations and Information About Decorating 1. All entries must follow theme. Each exhibit may only contain 1 apple, pumpkin or potato. 2. There are size restrictions: Apples and Potatoesmust fit on 5” x 5” foam tray (provided by Fair). Complete entry cannot exceed 7” wide, 7” deep, 10” high (including accessories). Pumpkin en - tries may not exceed 16” in any direction (including accessories). Smaller entries are acceptable. 4. Apples, pumpkins and potatoes may be purchased. 5. Decorated Potatoes must be IRISH potatoes. 5. Do not cut, carve or puncture apple, pumpkin or potato. 6. Do not use Candy or other sugary items (i.e. Marshmallows, Gummy's, etc.) 7. Only 50% of apple, pumpkin or potato may be colored, painted or covered. 8. Exhibitswill bedisqualifiedandnot considered in judging if rulesand regulationsarenot followed. The Fair reserves the right to remove and dispose of a deteriorated apple, pumpkin or potato.
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Department C - Section 103 - Best Decorated Apple Theme: “Wizard of Oz ” Premiums: 1st: $6 2nd: $5 3rd: $4 4th: $3 5th: $2 6th: $2 7th: $2 0003 _Decorated Pumpkin (Grades 3-5) 0004 _Decorated Pumpkin (Grades 6-8) Premiums: 1st: $12 2nd: $10 3rd: $9 4th: $8 5th: $7 6th: $6 7th: $5 8th: $4 9th: $4 10th:$4 0005 _Decorated Pumpkin (Grades 9-12) Premiums: 1st: $14 2nd: $12 3rd: $10 4th: $9 5th: $8 6th: $7 7th: $6 8th: $5 9th: $5 10th:$5 0006 _Decorated Pumpkin (Adults) Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Department C - Section 102 - Best Decorated Potato Theme: “Wizard of Oz” Premiums: 1st: $6 2nd: $5 3rd: $4 4th: $3 5th: $2 6th: $2 7th: $2 0008 _Decorated Potato (Pre-School - Kindergarten) Premiums: 1st: $7 2nd: $6 3rd: $5 4th: $4 5th: $3 6th: $2 7th: $2 0009 _Decorated Potato (Grades 1-2) Premiums: 1st: $9 2nd: $8 3rd: $7 4th: $6 5th: $5 6th: $4 7th: $3 0010 _Decorated Potato (Grades 3-5) Premiums: 1st: $10 2nd: $9 3rd: $8 4th: $7 5th: $6 6th: $5 7th: $4 0011 _Decorated Potato (Grades 6-8) Premiums: 1st: $12 2nd: $10 3rd: $9 4th: $8 5th: $7 6th: $6 7th: $5 0012 _Decorated Potato (Grades 9-12) 0013 _Decorated Potato (Adults) Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Department C - Section 101 - Best Decorated Pumpkin Theme: “Wizard of Oz” Premiums: 1st: $7 2nd: $6 3rd: $5 4th: $4 5th: $3 6th: $3 7th: $3 8th: $3 9th: $3 10th:$3 0001 _Decorated Pumpkin (Pre-school - Kidergarten) Premiums: 1st: $9 2nd: $8 3rd: $7 4th: $6 5th: $5 6th: $4 7th: $4 8th: $4 9th: $4 10th:$4 0002 _Decorated Pumpkin (Grades 1-2) Premiums: 1st: $10 2nd: $9 3rd: $8 4th: $7 5th: $6 6th: $5 7th: $4 8th: $4 9th: $4 10th: $4
0014 _Decorated Apple (Pre-School - Kindergarten)
Premiums: 1st: $7 2nd: $6 3rd: $5 4th: $4 5th: $3 6th: $2 7th: $2
0015 _Decorated Apple (Grades 1-2) 0016 _Decorated Apple (Grades 3-5) 0017 _Decorated Apple (Grades 6-8) 0018 _Decorated Apple (Grades 9-12) 0019 _Decorated Apple (Adults)
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
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Horticulture Department D
SUPERINTENDENTS: TBD Exhibits accepted Wednesday September 29 , from 8:00 am - 7:00 pm Exhibits released Monday, October 11, from 10:00 am - 6:00 pm
JUDGING: Fruits and Vegetables Thursday, September 30 - 8:30 am
RULES, REGULATIONS AND INFORMATION
1. Entries are open to residents of North Carolina and the following adjacent counties in Vir - ginia: Carroll, Patrick and Grayson. There is no entry fee. All exhibits must be pre-entered on Carolina Classic Fair entry blanks. Entry blanks must be fully completed. You must include Exhibitors Name, Address, Phone Number & The Last Four (4) Digits of the Social Security Number in order to receive prize money. Entry blanks must be completed online or mailed to the Carolina Classic Fair, PO Box 68, Winston-Salem, NC 27102 or brought to the Fair Office, 421 W. 27th Street, Gate 9 and must be postmarked no later than September 1. 2. Entries will be acknowledged by mail with an exhibitor’s letter and entry tags for each exhibit. The exhibitor’s letter will contain instructions on where to bring your exhibit. Entry tags must be brought with the exhibit described on tag (Do not attach string to item), they are your proof that you have pre-entered as required and save time in accepting your entries for exhibit. Do not remove claim check from tag. It will be removed and returned to you at time of entry by the Department worker. All items are to be picked up Monday after the Fair. 3. Exhibitors may only enter one item per item number. Do not enter “Judge’s Choice” Cat - egories, all first place winners will be considered. Entries are accepted only from those who are willing to certify that they planted, cultivated and harvested the crops. Exhibits must be grown by exhibitor any time after January 1 of current year. 4. Exhibits will be displayed in Exhibit Building #2 (See map inside back cover of catalog.) 5. The Fair will furnish all plates and baskets for exhibits unless otherwise specified. 6. The Fair will not be responsible for any loss or damage to any exhibit. 7. The Fair reserves the right to remove and destroy any exhibit that has deteriorated. 8. The decision of the judges will be final. 9. Premiums will be paid only from the judging results sheets and not from the ribbons or tags on the exhibits. 10. Fair Management reserves the right to withhold premiums of any exhibit removed before the above specified release date. 11. Exhibits not pickedupon releasedatewill bedisposedof at thediscretionof the superintendent. 12. Exhibits will be disqualified and not considered in judging if rules are not followed 13. Fair management reserves the final and absolute right to interpret these rules. 14. ALL entries must be brought in good condition, natural (no shellac), except 0122 and 0123
Visit CarolinaClassicFair.com for information on submitting your entries online
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Premiums: 1st: $8 2nd: $7 3rd: $6 4th: $5 5th: $4 Department D - Section 101 - Small Fruits
Pears 0001 Any variety, plate of 5 Grapes
0002 Muscadines or Scuppernongs (White) Plate of 25 0003 Muscadines or Scuppernongs (Black) Plate of 25 Persimmons 0004 Wild variety, 1 plate of 10 0005 Japanese Persimmons, 1 plate of 5 Other Fruit 0006 Figs, 1 plate of 5 0007 Most unusual small fruit (i.e. lemon, pineapple, lime, kiwi etc.) - 2 specimen Nuts and Seeds
0008 Black Walnut - 25, new crop in shell 0009 Hickory Nuts - 25, new crop in shell
0010 Pecans - 25, new crop in shell 0011 Chestnuts - 25, new crop in shell 0012 Other Nuts - 25, new crop in shell (NO ACORNS) 0013 Sunflower Seeds - 25, in hull Judge’s Choice - $10 & Rosette
Will be selected from 1st place winners of above categories.
Department D - Section 102 - Vegetables Judge - Robert Westerfield, UGA Extension Horticulturist , Griffin, GA Vegetables will be judged on quality, color and uniformity of size. All vegetables must be grown by exhibitor and variety named on entry blank. Premiums: 1st: $8 2nd: $7 3rd: $6 4th: $5 5th: $4 0020 Beans, snap,12 specimen 0021 Beans, Lima or Butter, 12 specimen
0022 Beans, October/Cranberry, 12 specimen 0023 Beets, any variety, 5 specimen, no tops 0024 Cucumbers, any variety, plate of 5 0025 Eggplant, any variety, 3 fruit only
0026 Field Peas (unshelled) any variety, 12 specimen 0027 Onions, white or yellow, any variety, 5 specimen 0028 Onions, red, any variety, plate of 5 0029 Peppers, Sweet, Bell-green, red, yellow or purple plate of 3 0030 Peppers, Habanera, 10 pods 0031 Peppers, Jalapeno, 5 pods 0032 Peppers, Hot, any variety not listed, 12 pods 0033 Peppers, Banana (yellow or red, hot or sweet, 5 pods)
0034 Potatoes, Irish (red), plate of 5 0035 Potatoes, Irish (white), plate of 5 0036 Potatoes, Sweet, any variety, plate of 5
Premiums: 1st: $17 2nd: $14 3rd: $12 4th: $11 5th: $10
0037 Potatoes, Irish (red) - 1 peck 0038 Potatoes, Irish (white) - 1 peck 0039 Potatoes, Sweet, any variety, 1 peck 0040 Largest Sweet Potato by weight
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
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