WHY WE’RE HERE Feeding a growing world population with safe, nutritious, and affordable pork is the common factor among the leaders you will meet through these pages. They do what is right daily for the pigs, for the people in their care, and for the environment to sustain our industry for generations more. Here you’ll find executives who originated sow farms, helped startup pork processing firms find their footing, are on the forefront of pig health research, are carrying on a family tradition, and more. Not all of them were born into pork production; in fact, a number of our industry’s successful leaders came to it from other sectors of farming, and others had no early background or formal education in agriculture at all!
The two things the leaders in these pages all have in common are years of experience in the industry; and a strong outlook on the future of their organizations. We’d like them to inspire you with stories of finding their place in swine agriculture and pushing our industry for higher quality and better practices.
We are proud to present CEOs of the Industry .
Jim Eadie Founder & Publisher, Swine Web
Cristian Gutiérrez Jaramis Vice President, Swine Franchise, Ceva Santé Animale
FEATURING:
CHAD GROVES p.4
SEABOARD FOODS
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