alarm clock. As usual, 5:30 am appeared on the
clock’s circular face. I began my morning like every
morning. I changed out of my footie pajamas, which
I wear every night to sleep, put on my nicest 3 piece
suit, and combed my hair. After that, I headed down
the hallway from my bedroom, past the toilet, and
into the kitchen, where I contemplated which tea I
would be savoring this fine morning. I am a tea
sommelier, which means I know how to identify
different types of tea, I taste and brew using only the
proper techniques, and, of course, I have a deep
understanding of tea and food pairings.
As I opened the cabinet where I store my finest
collections of tea, I checked to make sure all the
canisters were properly organized in alphabetical
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