THE OLDEST MINERAL KNOWN TO MAN MAKES ITS BOND TO FOOD IN A MEMORABLE WAY.
Salt forms an intriguing part of history that involves overthrowing of governments, forms of trade and its preservation use before refrigeration. The story of salt holds many twists and turns which has been reborn in the culinary world and now holds a special place in the kitchen with curing, brining and fermentation. These techniques are amplified with South African touches of pickling, confit and smoking to give a different view of its cuisine while utilizing salt in its purest forms and capturing the imagination of a time forgotten.
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