SHARING PLATES A selection of small plates intended to be shared and enjoyed with everyone at the table, showcasing The Salt Road Doha’s culinary diversity, mastery of cooking techniques, and careful attention to detail.
BURRATA SALAD 40 CONFIT TOMATOES, FIG CHUTNEY, HAZELNUT RELISH The process of cheese making incorporates salt as a method of preservation.
SEARED SEAWEED TUNA 40 MANGO ATCHAR, SEMI DRIED TOMATOES, COCONUT & LEMONGRASS REDUCTION
Curing tuna is a process of preservation by seasoning fish with salt and sugar for a period of time to impart flavor and draw out moisture to give a firmer texture when cooking.
STEAK TARTARE 55 BLACK GARLIC EMULSION, FERMENTED APPLE, FRIED BRIOCHE Fermented apples are produced using Atlantic Sea Salt to develop depth of flavour.
JOSPER GRILLED MUSHROOMS 35 HERB LABNEH, SALTED WALNUTS, ROASTED CELERIAC Walnuts have been salted using Kala Namak Salt from India.
LAMB SHANK CROQUETTES 55 SPICED BUTTERNUT, FRIED ARTICHOKES, LAVENDER A salt brine is used to soak our lamb shanks in for a total of 3 days to help impart moisture.
BRISKET PASTRAMI 60 CARAMELIZED PARSNIP, PICKLED MUSHROOM, CRISPY LEEKS The beef has been placed in a smoked pastrami salt cure mixture for 24 hours to penetrate and develop a spicy and smoky flavour that permeates through the meat.
Vegetarian
Celery
Sesame Seeds Gluten Egg
Fish Dairy
Shellfish
Mustard
Nuts
Sulphur Dioxide Soya
Please inform your waiter if you have any dietary or allergy requirements not mentioned in our menu. All prices listed are in Qatari Riyal.
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