AUSTRALIAN STRIPLOIN 70 CHARRED SPRING ONION SALAD, BEARNAISE SAUCE Our steak has been finished with Fleur de Sel from France which pairing well with meats.
GLAZED CHICKEN SOSATIES 45 HOISIN, TRUFFLE MAYONNAISE, SPICED SEED GRANOLA Hoisin sauce is made by fermenting soya beans using salt for a period of 12 months
ROASTED TIGER PRAWNS 85 CAPE MALAY CURRY, TOASTED COCONUT, APRICOT CHUTNEY Tiger prawns have been finished with Lemon Salt from Germany.
35
TRUFFLE & PARMESAN FRENCH FRIES
ROASTED GARLIC MASHED POTATO
30
GOLDEN BEETROOT RISOTTO
35
GRILLED VEGETABLES
30
TRADITIONAL MALVA PUDDING 35 KUMQUAT & OSMANTHUS, ROOIBOS CUSTARD The pudding has been flavoured with Fleur de Sel to help balance the sweetness of the dessert.
SALT ROAD FRIANDISES 45 MILLIONAIRES SHORTBREAD, HERTZOGGIES, KOEKSISTERS The salted caramel for Millionaires Shortbread uses smoked salt from Germany.
CHEF’S SORBET SELECTIONS 35 FERMENTED PINEAPPLE, SOUR CHERRY, RASPBERRY & LIME Our Pineapple Sorbet has been fermented naturally using the lacto-fermentation technique.
Vegetarian
Celery
Sesame Seeds Gluten Egg
Fish Dairy
Shellfish
Mustard
Nuts
Sulphur Dioxide Soya
Please inform your waiter if you have any dietary or allergy requirements not mentioned in our menu. All prices listed are in Qatari Riyal.
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