SOUTH AFRICAN MELKTERT 50 BURNT CINNAMON ICE CREAM, PICKLED STONE FRUIT, ALMOND & FLEUR DE SEL STREUSEL Fleur de Sel is a hand-harvested type of salt from Brittany, France used in desserts for its unique salty flavor and crunchy texture, adding complex tastes that complement sweetness and bitterness.
CARAMELIZED PINEAPPLE 45 CASHEW NUT CRUMBLE, WHITE CHOCOLATE CAKE, FERMENTED PINEAPPLE SORBET Our fermented pineapple sorbet has been produced by the process of lacto-fermentation to enhance the floral notes of the pineapple which interacts with the natural sugars in the pineapple.
KEFIR CHIBOUST 55 FERMENTED BLUEBERRY & ROSE PURÉE, RASPBERRY MOUSSE, SOUR CHERRY SORBET Kefir is a naturally fermented milk drink inoculated with symbiotic cultures. Kefir helps promote microbial gut health as well as other benefits.
All photographs illustrated here are meant to give homage to the custodians, keepers, and cultivators of salt farms from across the globe.
Vegetarian
Celery
Sesame Seeds Gluten Egg
Fish Dairy
Shellfish
Mustard
Nuts
Sulphur Dioxide Soya
Please inform your waiter if you have any dietary or allergy requirements not mentioned in our menu. All prices listed are in Qatari Riyal.
Made with FlippingBook - Online magazine maker