Take a Break
A Chat With Our Client GINA AND KEN VAN TINE FROM inFORM STUDIO
Solution on Page 4
HOW DID YOU BECOME CLIENTS AT FINANCIAL ARCHITECTS?
We knew of Jim Linenger and his wife from church through mutual friends. We got together for dinner one night, and we really didn’t know what Jim actually did for a living. Jim told us what he did and, since we were recently married, we had already discussed getting our financials for our house in order. We ended up sitting down with Jim and have been working with him ever since.
CRANBERRY GINGERBREAD
INGREDIENTS
WHAT IS inFORM STUDIO ALL ABOUT?
• 1/2 cup canola
• 1 1/2 cups fresh
oil, plus more for greasing • 3/4 cup unsulphured molasses • 3/4 cup packed light brown sugar
cranberries, coarsely chopped
We are architects, engineers, and interior designers. We are concerned about design and enhancing the quality of life for the people we are working for ... depending on what the typology is. We want to enhance people’s ability to worship, live, work, and be educated. It is really critical to us to make sure we are listening and giving the client exactly what they are looking for. We want to help them understand there may be a lot more to their vision than they originally realized. We had a client one time tell us we made them rethink what they thought they already knew because we ask a lot of questions. Our crew at inFORM definitely reads between the lines.
• 2 cups
all-purpose flour • 2 tsp baking powder • 1 tsp baking soda • 1/2 tsp ground cinnamon • 1/2 tsp ground cloves • 1/2 tsp kosher salt
• 2 large eggs • 1 tbsp fresh
ginger, peeled and finely grated
DIRECTIONS
WHAT MAKES YOUR COMPANY STAND OUT FROM THE COMPETITION?
1. Heat oven to 350 F. 2. Grease a loaf pan with canola oil. 3. In a large mixing bowl, mix together 1/2 cup canola oil, molasses, brown sugar, eggs, ginger, and cranberries. In a separate bowl, sift and combine flour with baking powder, baking soda, cinnamon, cloves, and salt. Mix dry ingredients into wet ingredients until blended. 4. Scrape batter into loaf pan and bake for 50 minutes. 5. Transfer to a rack, let cool for 20 minutes, slice, and serve.
Our values come through in design. One of the things we always strive to do is to be visionary. With that being said, not everybody in the company is a visionary, but we as a team strive to be visionary. We want people to be proud of what they are doing. We want people to love to live, work, worship, and be educated in the buildings we design and really make an impact on the community and the people who are using the buildings. In addition, our firm is committed to designing environments that are culturally restorative and sustainable.
Inspired by Food & Wine Magazine
3 888-466-5453
Made with FlippingBook - professional solution for displaying marketing and sales documents online