F E A T U R E
Culinary Experiences with Regent Seven Seas Cruises
Imagine dining in a world where the vibe is of genteel appreciation and gracious chat. This scene is created nightly aboard Regent Seven Seas Cruises’ fleet where its exquisite cuisine is prepared in a contemporary, delicate way, allude to wonderful flavours, delightful scents of choice cuisine from all around the world.
The Compass Rose offers a Menu Dégustation or Serene Spa & Wellness Selection. Within this chandelier-adorned temple to gastronomy, the brigade of chefs create epicurean delights that have contemporary nuances while at the same time are tempered with classicism. Regent’s all-inclusive speciality dining options up the ante, with a cornucopia that’s as diverse as it’s delicious. Culinary triumphs abound in Chartreuse
where selections have contemporary variation enriched with Gallic finesse. The leather-bound menu at Prime 7 contains a gustatory overload, none more so than the 32oz U.S.D.A. Prime Porterhouse Steak. In the Zen-like Pacific Rim, Japanese, Chinese, Thai, Korean and Vietnamese palette pleasers top the bill. Showcasing authentic Italian specialities and modern interpretations, Settee Mare at
La Veranda offers a delicious dinner menu of authentic Italian specialities and fine wines that’s as relished as it is relaxing. Aboard Seven Seas Explorer and Splendor the Culinary Arts Kitchen raises the bar when it comes to hands-on cookery demonstrations. Guests can sign up for two-hour classes designed by Kathryn Kelly, Regent’s Executive Director of Culinary Enrichment. 18 individual cooking stations are equipped with induction cooktops and top-of-the- line utensils. Culinary classes caters for beginners as well as more adept chefs and can be enhanced by signing up for fulfilling Gourmet Explorer Tours ashore. 14 night all inclusive Caribbean Mardi Gras cruise on board Seven Seas Splendor. Flying from regional airports on 8th February 2023, sailing with Regent Seven Seas. Dlx Veranda Suite from £7,299 per person.
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