My Ten Year Trip by Jenny Drew, Scheduling
For my 10 year trip, my family and I spent a week in July on Hilton Head Island in South Carolina. Much of our time was spent relaxing on the beach or near the pool. On one of our days there we took an hour long boat ride into Savannah, Georgia, for a day of shopping and sightseeing. And who could go to South Carolina without hitting a few golf courses? One of our favorites was the Robert Trent Jones course. The 11th hole was along the Atlantic Ocean and was beautiful. I am not a golfer but did my duty driving the cart and taking in the beautiful scenery! Thank you to the Crest Foods family for the opportunity to take this won- derful trip. It was much needed time away from the everyday chaos. It made me realize the importance of family vacations and taking time to make memories.
Ethan, Jason & Garett Drew
My Ten Year Trip by Michelle Berard, B-Shift Production
Almost every year my parents take an overnight trip to the Wisconsin Dells and go on the boat rides. They always ask me to go with them. This year I finally did, and paid their way, too! Thank you Crest Foods and the Meiners Family for a good time with the folks!
Too Young to Save for Retirement? Never! Consider having a plan to take care of your “financial health” by saving for your retirement starting now. Or if you are already setting aside money in your 401(k), think about boosting your withholdings by another percent or two. Remember you just received a raise in August. Increasing your 401(k) withholding by 1 or 2% will not even cause a noticeable impact to your paycheck. Those of you who are still very young have an advantage of many years of savings that can multiply into a very sizeable amount by the time you are old enough to retire. Visit the Mass Mutual website to use the tools there to help you plan a strategy. The website is www.massmutual.com/retire.
Bring on the ice cream! All Contract Packaging Division employees were treated to the frozen treat in August and judging from the smiles and volume of ice cream and toppings consumed, it was thoroughly enjoyed by everyone. Thank you to Culvers who prepared hundreds of dishes of ice cream and delivered it all here to Crest Foods.
October, November & December 2015 Crest Ink 7
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