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Frozen Favorites That Make St. Louis Sweet Why St. Louis Might Be the Ice Cream Capital of the Midwest
When the summer heat rolls into St. Louis, nothing hits the spot like a scoop (or three) of local ice cream. And with National Ice Cream Day coming up on July 20, there’s no better excuse to treat yourself! As an STL native and a bit of a dessert enthusiast, I’ve tasted my way through the city’s best frozen treats. So, if you’re looking to cool down or celebrate in style, here are my favorite places to grab a cone or cup. Ted Drewes or Fritz’s Frozen Custard 6726 Chippewa Street & 1055 St. Catherine Street In St. Louis, everyone has their preferred frozen custard spot, and the last thing you want to do is get into a heated debate about which is the best. But two here tend to have the most faithful following: Ted Drewes and Fritz’s Frozen Custard. Ted Drewes Frozen Custard has become synonymous with St. Louis, and for good reason! Dating back to 1930, this shop has been churning out high-quality, creamy, egg yolk-based custard in a variety of flavors like the Dutchman Delight, filled with butterscotch and pecans, and Crater Copernicus with devil’s food cake topped with custard and hot fudge. Referrals Welcome Thank you for referring clients to us over the years. You will never be embarrassed by a referral to our office. We’re always available to lend a helping hand to anyone with any legal need. Just give us a call at (314) 961-5678 or visit us at: www.becklawmo.com .
But some locals may argue that while Ted Drewes takes up the spotlight, Fritz’s Frozen Custard serves true hidden gems in Florissant. Die-hard Fritz fans will never give up their beloved Fritz’s Famous Turtle with warm caramel, hot fudge, and Fritz’s Famous Pecans. But I think both Ted Drewes and Fritz’s are out of this world, so let’s call it a tie! Ices Plain & Fancy 2256 South 39th Street Flash-frozen before your eyes at a chilling 320 degrees below zero, every scoop at Ices Plain & Fancy is a silky-smooth masterpiece made with top-notch local ingredients. Whether you’re diving into a dreamy pint of Salted Dulce de Leche or getting adventurous with Strawberry Cheesecake or Cinnamon Blackberry Crumble, there’s a flavor adventure for everyone. Dairy-free? They’ve got you covered with rotating non-dairy delights. Over 21? Don’t miss out on boozy scoops for a tasty twist. Whether it’s date night or a family treat, this ice cream stop is a fan favorite for a reason. Clementine’s Naughty and Nice Ice Cream Multiple locations! If you’re craving something seriously
for a grown-up treat. With several locations around town, you’re never far from your next favorite flavor — trust me, it’s worth the stop!
The Fountain on Locust 3037 Locust Street
For those looking for a retro dessert spot with real character, head over to Fountain on Locust. This funky, art-deco gem serves up rich ice cream from a family dairy in Wisconsin — no weird additives here. You need to try their ice cream martinis (yes, that’s a thing) like the Toblerone, which mixes Zanzibar chocolate ice cream, coffee liqueur, hazelnut liqueur, and crème de cacao. Whether you’re craving a classic sundae or something with a kick, this place is a sweet surprise. Whether you’re into old-school custard, bold new flavors, or a boozy scoop, one thing’s clear: St. Louis takes ice cream seriously. So, skip the freezer aisle and dive into something local, flavorful, and full of that signature STL charm.
special, you’ve got to check out Clementine’s Naughty and Nice
Creamery. It started in Lafayette Square and has become a go-to spot for locals who know good ice cream. Their gooey butter cake flavor was even spotlighted by Oprah as “the sexiest ice cream alive,” and the boozy scoops like maple bourbon with salted pecans are perfect
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SWIPE RIGHT AT ANY AGE
ONLINE DATING TIPS FOR OLDER ADULTS
Online dating can be intimidating at any age, but it can feel like learning a new language and culture for older adults who didn’t grow up using technology. While dating might seem like a younger person’s game, plenty of people your age (and older) are messaging, swiping, and making new personal connections online daily. A common misconception is that online dating is only for the tech-savvy, but most apps are user-friendly and designed to help you learn as you go. Various apps are available — like Bumble, Hinge, or Match — so you can find one that matches your specific goals. Whether you’re looking to meet new friends or want long-term companionship, there’s a platform for you.
Create a profile once you find a dating site that feels like a good fit. Your profile doesn’t need flashy language or complicated details, but it should highlight your values. You’ll also need to include photos. Focus on current pictures that reveal a bit about your personality and interests. After setting up your profile, you’re ready to look for potential dates. This is where things get exciting, but don’t forget to prioritize safety. Early conversations are best kept within the app itself, and always meet people you connect with in public places. Also, don’t let rejections discourage you. Online dating can take some patience, but it can also be fun. Stay open, stay safe, and you just might find someone special.
Nature’s Hidden Network How Plants Talk to Each Other Underground
You probably don’t think of plants as chatty, but they have a lot going on underground. Scientists have discovered that thin fungus threads in the soil connect many plants — nature’s version of the internet. These threads help plants share nutrients and even send messages to one another. The fungi grow around and between plant roots, building a bridge from one plant to the next. If one plant gets sick or bug-bitten, it can send a warning. Neighboring plants “hear” that signal and might boost their defenses. It’s somewhat like a heads- up before a storm.
nutrients around, especially from bigger, well-fed plants to smaller, struggling ones. In return, the fungi get sugars and energy from the plants. It’s a win-win. This hidden teamwork has real-world effects. Farmers and gardeners who know about these underground networks can change how they treat their soil. If the fungi are wiped out — say, by chemicals or heavy digging — plants lose their lifeline. But if the networks stay intact, crops tend to grow better and fight off threats more easily. This is still a growing field of research, but it’s changing how we see plant life. If you want to dig a
little deeper, check out a recent book, “The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth” by Zoë Schlanger. What looks like a quiet patch of greenery might be a neighborhood full of chatter. You just have to know where to look.
It’s not just gossip, either. These fungal helpers also help shuffle
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TAKE A BREAK
American Bicycle Cherry Fireworks Flag Independence Paddleboard Picnic
Kindness That Lasts
Ruby Stars Sherbet Trampoline
BEING THERE FOR SOMEONE WHO’S STRUGGLING
We’ve all experienced bouts of bad mood and even occasional depression. While difficult to go through, it can be equally challenging to see someone we care about hurting and not know how to help. The main thing to remember is that providing support isn’t about fixing things; it’s about showing up in meaningful ways. Skip the pep talks and listen. For many of us, our initial instinct is to rush to lift our loved one’s spirits and help them break out of a bad mood. However, offering them space and a calm ear is often the best thing we can do. Friendly company can be comforting even if they’re not ready to talk. Just be sure they don’t feel pressure to do or say anything. This might mean bingeing a favorite TV show together or just being with one another in the same room. Focus on small gestures. Along with providing company, you can support your loved one with simple gestures — a phone call, handwritten note, or warm meal. These acts remind them that someone cares and that they are not alone. Continuing to show up for your friend even after the rest of the world has moved on can have an even greater impact. There’s no specific script to follow, but small efforts all add up and may matter more than you’ll ever know. If you have a friend or family member going through a hard time, validating their experience and being present for them can be all they need. While they may not remember what you said, they won’t forget you showed up and stayed when they needed you most.
GARLIC PARMESAN SHRIMP
This recipe is quick, easy, and promises a restaurant-quality meal from your own kitchen. It’s perfect over pasta or a green salad. Impress guests or indulge yourself on a weeknight!
Ingredients
Inspired by CooktopCove.com
• 3 tbsp olive oil • 4 cloves garlic, minced • 1/2 cup grated Parmesan cheese • 1 tsp Italian seasoning • 1/2 tsp salt
• 1/2 tsp black pepper • 1 pound large shrimp, peeled and deveined • 2 tbsp chopped fresh parsley • Juice of 1 lemon
Directions 1. Preheat oven to 400 F. 2. In a bowl, combine olive oil, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. 3. Add shrimp to the bowl and toss until fully coated. 4. Arrange the shrimp in a single layer on a baking sheet. 5. Roast in the oven for 7–9 minutes or until the shrimp are pink and slightly golden. 6. Remove from the oven and sprinkle with chopped parsley and fresh lemon juice before serving.
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INSIDE THIS ISSUE
The Coolest Way to Celebrate National Ice Cream Day in STL
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An Older Adult’s Guide to Online Dating
The Surprising Ways Plants Support Each Other
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Garlic Parmesan Shrimp
The Art of Quiet Kindness
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One Man’s Very Strange Appetite
MICHEL LOTITO: THE MAN WHO ATE AN AIRPLANE
Would you snack on a bicycle? How about a TV set or a shopping cart? Sounds completely absurd, but Michel Lotito — a French performer known to fans as “Monsieur Mangetout” (Mr. Eat All) — did exactly that. Although he certainly got attention, Lotito wasn’t just looking for it; his peculiar diet came from a rare condition called pica. People with pica crave non-edible objects, though very few act on these cravings. But Michel
an entire Cessna plane, taking two years to finish every last nut and bolt. How did he do it without getting hurt? Carefully and one bite at a time. Michel chopped objects into tiny bits and sipped mineral oil to help everything slide down smoothly. Lotito’s feats earned him a place in the “Guinness Book of World Records,” but his true legacy is simpler: He got people thinking. Scientists, doctors, and everyday observers began to wonder how adaptable — and, frankly, strange — the human body can be.
didn’t hold back. Doctors found he had an unusually strong digestive system and a thick stomach lining. These traits allowed him to safely digest things most people wouldn’t put near their mouths, let alone swallow.
Michel Lotito passed away in 2007 at 57, but his legend lives on. A guy who casually munched on bicycles might seem easy to dismiss, but his “normal” shows us that reality is sometimes far
The list of items Lotito managed to consume is hard to believe. He once famously ate
stranger than fiction.
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