3 Cloves garlic, minced 1 tbsp. Paprika 2 tsp. Ground sage 2 tsp. Crushed pepper flakes
Appetizers, Sides and Mains
u
Chicken Casserole
1 tsp. Ground mustard ¼ tsp. Ground nutmeg Salt and pepper to taste 4 Apples (Honeycrisp or Gala work best, but you can use your favourite) ¼ - ½ cup Goat cheese crumbles Directions: Cook quinoa according to package directions and let cool. Remove casing from sausages, cook ground sausage meat over medium heat until browned, and set aside, reserving fat in the pan. Using the fat from the sausage, sweat onion over medium-low heat until translucent, 5-7 minutes. Add garlic and spices to the pan, cook for 1-2 minutes until fragrant, then add spinach and cook over low heat for 3-5 minutes until the spinach has wilted. Combine onion and spinach mixture with quinoa and cooked sausage. Remove tops from apples, hollow out and fill with quinoa mixture, then top with goat cheese. In a glass baking dish, bake apples at 375°F for 20-25 minutes until the apples are soft and the cheese is bubbly.
By Briwood Farm Market Ingredients: 4 cups Cooked chicken, cubed 2 Cans of mushroom soup 2 cups Old cheddar cheese, shredded 1/4 cup Pimentos 1 Can sliced mushrooms
½ cup Chicken broth 2 cups Pasta, cooked Directions: Preheat oven to 350°F. Combine all ingredients into casserole dish and bake for 25 minutes. Quinoa Stuffed Apples u By Chelsey Lale Ingredients: 2 cups Quinoa 2 Italian sausages 4 cups Spinach 1 Medium white onion, finely diced
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