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Turkey Nuggets
By Oegema Turkey Farm Ingredients : 1 lb. Turkey fillets or boneless turkey breast ½ cup Fine breadcrumbs ¼ cup Parmesan cheese ¼ cup Finely grated cheddar cheese 1 tsp. Thyme
1 tsp. Basil ½ tsp. Salt ¼ tsp. Pepper ¼ cup Butter or margarine. Directions: Cut turkey into 1 - 1 ½ inch cubes. In a bowl, combine breadcrumbs, Parmesan cheese, cheddar cheese and spices. Melt butter or margarine. Dip turkey pieces into butter or margarine, then roll in dry crumb mixture to coat completely. Arrange on a foil-lined baking sheet and bake at 400°F for 10- 12 minutes. Check to see if the turkey is no longer pink in the middle. Serve hot or cold. Makes approximately 30 nuggets.
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