Desserts & Baked Goods Peach Pie
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By Briwood Farm Market Ingredients: 2 Frozen pie shells 5 cups Peeled, sliced peaches (approx. 7) ¾ cup Granulated sugar ¼ cup Light brown sugar, packed 1/3 cup Corn starch ¼ tsp. Ground cinnamon Directions: Preheat oven to 375°F. Combine the sugars, corn starch and cinnamon and blend. Combine with peaches and stir. Place the first pie shell into a pie plate. Spoon filling into pie shell and place 2nd shell on top as a crust. Make slices into the top crust to allow for ventilation. Bake for 45 minutes or until the crust is golden brown. Chocolate Chip Cookies u By Briwood Farm Market Ingredients: ¾ cup Unsalted butter 1 cup Brown Sugar, packed ¼ cup Granulated sugar 1 Egg +1 egg yolk, room temperature 1 tbsp. Vanilla extract 1 ¾ cup All-purpose flour ¾ tsp. Baking soda ¾ sp. Kosher salt 2 cups Semi-sweet chocolate, chopped Flakey sea salt for sprinkling Directions: Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns golden brown. Take the butter off the heat and allow to cool. In a large mixing bowl, combine cooled butter with both sugars and beat until mixed together. Add in the egg, yolk and vanilla extract and mix well. In a separate bowl, mix flour, salt, and baking soda. Mix half into the wet ingredients until combined, and then slowly add in the remaining flour mixture until everything comes together. Do not overmix. Refrigerate dough for at least a half hour or overnight. Preheat oven to 350°F. Line the cookie sheet with parchment paper. Scoop dough into balls 2” apart. Bake for 11 minutes or until the edges are brown.
BRIWOOD HOLIDAY COOKBOOK – 17 – HOMETOWN ST. THOMAS
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