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Fudge Christmas Trees
Desserts & Baked Goods
By Stevie at Briwood Farm Market Ingredients: 3 tbsp. Crème de menthe liquor or crème de menthe syrup 30 Gold star sprinkles 1 14 oz. Can of sweetened condensed milk 24 oz. Candy melts, green 1 tbsp. Rainbow nonpareils (sprinkles) Directions : Place the green candy melts in a large microwave-safe bowl and pour the condensed milk over top. Stir to coat the candy wafers. Heat in microwave on high for 1 minute. Leave the bowl in the microwave for 3 minutes. Remove and slowly stir until melted. If needed, heat for an additional 15-second burst, stir slowly and repeat as needed until melted. Stir in the crème de menthe and cover with plastic wrap, allowing the fudge to cool and thicken. Stir every 5 minutes until the fudge becomes the consistency of frosting. Do not allow it to get too thick. Spoon the fudge into a pastry bag fitted with a large star tip. Pipe a big swirl of fudge onto a parchment or wax paper-lined baking sheet. Pull up while piping to get a nice, pointed tip on each fudge swirl Christmas tree. Immediately spring on some sprinkles and add a gold star on top. Repeat for 30 fudge Christmas trees.
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Apple Crisp
IT’S ALWAYS Ice Cream Season Cooking Tip: Brown sugar hard? Place a slice of bread in the container overnight. By Briwood Farm Market Ingredients: ½ cup Brown Sugar, packed ½ cup All-purpose flour ¼ cup Butter 4 cups Apples, peeled and sliced ¼ cup Boiling water Directions: Preheat oven to 400°F. Combine sugar, flour and butter. Blend together to make crumbs. In a baking dish, place sliced apples and pour boiling water over top. Then, add crumb mixture over the apples. Bake for 30-35 minutes.
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Lemon-Sponge Pudding
By Briwood Farm Market Ingredients: 1 cup Sugar 1 tbsp. All-purpose flour 2 Egg yolks 1 cup Milk 2 tbsp. Butter 2 Egg whites, beaten Pinch of salt Juice of 1 Lemon Directions: Preheat oven to 350°F. Sift sugar, flour and salt. Then, blend with beaten egg yolks. Add milk and lemon juice and beat thoroughly. Melt butter and add it with the beaten egg whites to the mixture. Place in baking dish. Place the baking dish in a pan of hot water and bake for 45 minutes.
100% Canadian dairy Locally made ice cream Family owned & operated
6598 Sunset Road, St. Thomas 519-631-2510 Hwy.#4, Between St. Thomas & Port Stanley
shawsicecream.com
BRIWOOD HOLIDAY COOKBOOK – 18 – HOMETOWN ST. THOMAS
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