u
Spiced Pecans
By Clover Pecan Company Ingredients: 1/2 tsp. Ground cumin
1/2 tsp. Cayenne pepper 1/2 tsp. Ground cinnamon 3 tbsp. Butter 6 tbsp. Brown sugar 1 tsp. Salt 1 tbsp. Water 4 cups (Two 200g bags) of Clover Pecan fresh Georgia pecans Directions: Mix spices and have them in a small bowl at the ready. Also, have the butter, sugar, and water ready to go. It’s a fast process, and you don’t want to burn the pecans, so be prepared. Heat the pecans in a dry skillet. Stir frequently until they begin to toast - about 7 to 8 minutes. They will feel hot to the touch and smell amazing. Be careful not to burn. Add butter and stir until all the pecans are coated - about 1 minute. Add spices, sugar, salt, and water. Stir until all nuts are coated and glazed - about 5 minutes. Remove from heat and separate with a fork. Caution: overindulgence may occur!
May your Christmas be M erry & B right From our family to yours, Merry Christmas!
IN POWER. SINCE 1920
519-773-8951 or 519-631-0590 www.koolenelectric.ca
BRIWOOD HOLIDAY COOKBOOK – 19 – HOMETOWN ST. THOMAS
Made with FlippingBook - Online catalogs