Desserts & Baked Goods Apple Cranberry Crumble By Mitchell’s Soup Co. Ingredients: 5 cups Peeled and sliced apples or other fruit ½ cup Sugar 2-3 tsp. Cinnamon 1 Package of Mitchell’s Soup Co. Apple Cranberry Crumble mix ¾ cup Butter, melted
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Pinch of Salt Directions: Pre-heat oven to 350°F
Combine the fruit, sugar and cinnamon in an 8x8 pan. In a large mixing bowl, stir together the package contents, a pinch of salt, and the melted butter. Spread crumble on top of apples and bake for 50 minutes, or until crumble is firm. Let cool slightly before serving with whipped cream or ice cream.
Dashing through Merlot, With one glass of Chardonnay, Over the hills, we go, Sharing a Rosé! Merry Winemas
Cooking Tip: Before baking, bring butter and eggs to room temperature.
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