Peppermint Oreo Ice Cream Cake By Shaw’s Ice Cream Ingredients: 1 package of Oreos 6 tbsp. Butter, melted 1.5L Tub Shaw’s Peppermint Bark Moose Tracks Ice Cream thawed on the counter for 10-20 minutes 16 oz. Jar of hot fudge warmed to spreadable consistency 8 oz. Cool Whip Crushed Candy Canes Additional hot fudge/chocolate syrup for serving (optional) Directions: Add Oreos to a large food processor and pulse until they resemble fine crumbs. If you do not have a food processor, you can add them to a plastic bag and crush them with a rolling pin, then add them to a large bowl. Set aside 3 tbsp. of the Oreo crumbs for later. Add the melted butter to the remaining Oreos and pulse/mix until combined. Press the Oreo/butter mixture into a greased 9x13” baking dish. Spread the partially thawed ice cream over the Oreo Crust with a spatula. Place in the freezer for 10-15 minutes to allow ice cream to harden. Next, add the fudge on top of the ice cream and spread evenly. (Tip: You may need to warm the fudge in order to spread it over top).
Spread a layer of Cool Whip on top of the hot fudge. Sprinkle with crushed Candy Canes and Oreo Crumbs. Place in freezer for at least 4 hours, for best results, keep in freezer overnight. When ready to serve, remove it from the freezer, cut it into squares and drizzle with additional hot fudge!
To all of our customers, friends and family
May the magic of Christmas bring lots of love, peace and fun into your life . Merry Christmas
1026 Talbot Street 519-631-1187 wallpaperloftstthomas.com
1026 TALBOT STREET • ST THOMAS, ON • 519-631-8428 – elgincarpetonesaintthomas.com –
BRIWOOD HOLIDAY COOKBOOK – 21 – HOMETOWN ST. THOMAS
Made with FlippingBook - Online catalogs