Desserts & Baked Goods Pecan Pie By Cindy Quick of Clover Pecan Company Ingredients: 1 cup Golden corn syrup 1 tbsp. Molasses 3 Eggs 1 cup Sugar 2 tbsp. Butter, melted 1 tsp. Vanilla extract 1 1/2 cups fresh Georgia pecans, broken up a little for easier cutting. 1 unbaked deep dish pie crust
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Directions: Pre-heat oven 350̉̉°F Stir the first 6 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake on the center rack for 30 minutes, then tent pie loosely with aluminum foil and bake for 40 minutes more. Tap the center lightly, it should spring back when done.
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