Desserts & Baked Goods Turtle Shortbreads
Add egg yolk, milk, and vanilla, and mix on low speed until combined. Sift in dry ingredients and fold in until just combined. Wrap dough and allow it to chill in the fridge for 1 hour. Whisk egg whites until frothy. Roll chilled dough into balls, then dip in egg whites before coating with chopped pecans. Place cookies on a baking sheet and make an indent in the center of each with a teaspoon to create the cavity for the caramel. Bake for 9-11 minutes and allow to cool. To make the caramel filling, microwave caramels and cream in 20-second intervals, stirring in between, until smooth (about 1-2 minutes). Spoon into cooled cookies and allow to set. To make the chocolate drizzle, microwave chocolate and oil together in 15-second intervals, stirring in between, until smooth. Drizzle with a spoon or fill a freezer bag with melted chocolate, snip the corner, and drizzle over the cookies.
u
By Chelsey Lale Ingredients: Cookies:
1 cup All-purpose flour ⅓ cup Cocoa powder ¼ tsp. Salt ½ cup Butter, softened ⅔ cup Sugar 1 Large egg, separated
1 Egg white 2 tbsp. Milk 1 tsp. Vanilla 1 ¼ cups Finely chopped pecans
u
World Famous Honey Bread
Caramel Filling: 14 Soft caramels 3 tbsp. Heavy cream Chocolate Drizzle: 2 oz. Dark chocolate 1 tsp. Neutral oil (Vegetable, Corn, Peanut etc.) Directions:
By Rebekah Crocker of Crocker Honey Ingredients: 1 cup Milk, warmed ¼ cup Honey 1/3 cup Margarine, melted 1 tsp. Salt 2 Eggs, beaten 4 cups All-purpose flour 1 ½ tbsp. Regular yeast (Quick rise instant, 2 minutes in microwave)
Preheat oven to 325°F, line a baking sheet with parchment. Cream butter and sugar together at medium speed until light and fluffy.
Directions: Add honey to warm milk and mix. Let rise for 10 minutes. In a separate bowl, mix flour and salt. Add yeast mixture, margarine, and eggs to the flour mixture. Knead and separate into two loaves. Let loaves rise for 30-45 minutes in a warm, light place. Bake at 350°F for 20-25 minutes.
BRIWOOD HOLIDAY COOKBOOK – 24 – HOMETOWN ST. THOMAS
Made with FlippingBook - Online catalogs