u
u
Nan Hayes’ Lemon Squares
Oats & Honey Granola By Wildflowers Honey Ingredients: 6 cups Oats 2 cups Coconut 1 1/2 cups Crushed flax 1 cup Mixed nuts, chopped
Ingredients: 25 Graham wafers (makes about 1 ½ cups of crumbs) 1 tsp. Salt 1 Can condensed milk 3 Egg, separating the yolks and white Juice of 2 lemons Directions: Preheat Oven to 350°F. To prepare the crust, mix salt and wafer crumbs thoroughly. Pack ½ of this mixture on the bottom of a 9x9” pan. Mix together the condensed milk, egg yolks and the juice. Once mixed thoroughly, add the egg whites and mix and pour over the bottom layer. Cover with remaining crumbs. Bake until the top crust is brown.
1 cup Sunflower seeds 1 cup Sesame seeds 1 cup Vegetable oil 1 cup Wildflowers unpasteurized honey
2 tbsp. Vanilla 1 cup Raisins Directions: Preheat oven to 300°F. Mix the first six ingredients together. Mix oil, honey and vanilla and heat together, then pour over the dry mixture. Bake for 45 mins to 60 mins or until lightly toasted. Cooking Tip: Honey is a natural preservative and will never spoil.
519-633-0101 kathyscatering2003@gmail.com www.kathyscateringcanada.ca do the work! Book your holiday catering now! Look for Kathy’s salads, dips and more at Briwood Farm Market. Over 20 years of excellent service! Home, office, backyard or Banquet Hall, Relax and let Kathy’s Catering
You can taste the pride & dedication to quality!
Pepperoni Exotic Pepperoni Amish Style Summer Sausage
International Mini Salami Beef Jerky All gluten & dairy free!
www.carmichaelmeats.ca Ask about our fundraising opportunities!
BRIWOOD HOLIDAY COOKBOOK – 27 – HOMETOWN ST. THOMAS
Made with FlippingBook - Online catalogs