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Beer Battered Cheese Curds
Appetizers, Sides and Mains
By Jansen Cheese Ingredients: 2 quarts Corn oil for frying 1/4 cup Milk 1 cup All-purpose flour
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Funeral Potatoes
By Briwood Farm Market Ingredients: 1 32 oz. Package of frozen, diced hash browns 2 cups Sour cream 1 10.5 oz. Can of cream of chicken or cream of mushroom soup 3/4 cup Unsalted butter, melted 2 cups Cheddar cheese, shredded 1 tsp. Salt 1 tsp. Onion Powder 2-3 cups Corn flakes, crushed Directions: Preheat oven to 350°F. Place hashbrowns in a colander and let sit until fully thawed and drained. In a large bowl, combine sour cream, soup, and ½ cup melted butter and mix well. Add cheese, salt and onion powder and mix well. Add potatoes to the sour cream and soup mixture and stir until combined and place on a lightly greased 9x13” baking dish. Combine cornflakes and the remaining ¼ cup of melted butter in a large resealable bag and shake until coated.
3/4 cup Beer 1/2 tsp. Salt 2 Eggs 2 lb. Fresh, dry cheese curds, broken apart (cannot use frozen) Directions: Heat corn oil in a deep-fryer or large saucepan to 375°F (190 °C). Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat and remove with a wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Sprinkle corn flakes over the potatoes. Bake for 42-46 minutes. Serve warm.
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Staci’s Cranberry Sauce
* Two for: $ 199 (Save $150) Individual: $ 125 (Save $50) Join Ideal Protein
Ingredients: 1 Can frozen cranberry juice, thawed 1 1/2 cup Fresh or frozen cranberries ½ cup Dried cranberries 1 Orange 3 tbsp. Grand Marnier or other orange liqueur (optional) Directions: In a pot add the cranberry juice, cranberries and dried cranberries with the juice of the orange. Cook over medium- low heat. Once the cranberries start to burst open (15-20 mins) and the sauce is beginning to bubble add the zest of half the orange and the liqueur (or water) and continue to cook for 10 minutes
Call Coach Cathy to join at 519-631-3330 x 2296 *Offer expires Jan. 26/24
until the sauce has thickened. Let cool and then refrigerate to serve chilled.
519 Talbot Street St. Thomas, ON 519-631-3330
Helping You Feel Better ™ yurekpharmacy.com
BRIWOOD HOLIDAY COOKBOOK – 6 – HOMETOWN ST. THOMAS BRIWOOD HOLIDAY COOKBOOK – 6 – HOMETOWN ST. THOMAS
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