Directions: In a large pot brown your chicken and onion.
Appetizers, Sides and Mains Classic Chicken and Herb Soup
Pinch package of soup mix directly below the noodles and set aside. Add to pot 10 cups of water, remaining ingredients in soup mix (not the noodles), celery, and carrots. Bring to a boil, then simmer covered until cooked (approx. 1-2 hrs) and add in the noodles for the final 15 minutes. Season with salt and pepper as needed. Bacon Onion Jam u By Chelsey Lale Ingredients: 1 lb. Bacon, chopped 1 Large onion, thinly sliced
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By Mitchell’s Soup Co. Ingredients: 1-2 lb Chicken 1 Large onion, chopped 1 ½ cup Celery, chopped 1 ½ Carrots, chopped
1 Package of Mitchell’s Soup Co. Classic Chicken and Herb soup mix Salt & Pepper to taste
2 Shallots, thinly sliced 1 tbsp. Garlic, minced
½ cup Brown sugar ¼ cup Maple syrup ⅓ cup Apple cider vinegar 1 tsp. Chili powder 1 tsp. Cumin 1 tsp. Fresh cracked black pepper Directions:
Over medium-low heat, cook bacon until just browned, rending out as much fat as possible. Remove from pan and set aside. In the same pan over low heat, cook onion and shallots, stirring often, for 20-30 minutes until golden and starting to get sticky. Add garlic, allow to caramelize 5 more minutes before adding bacon and remaining ingredients. Bring to simmer over low heat, stirring often, and allow to simmer 20-30 minutes until thickened to a jammy consistency. Serve warm or store in jars and serve cold. Palmer’s Maple Chili for Chilly Winter Days u By Palmer’s Maple Syrup Ingredients: 1 lb. Ground beef 1 Can red kidney beans
519-631-1333 • 6804 Sunset Drive Beside the Masonic Centre and Shaw's
1 Can black beans 1 Can white beans 1/2 cup Palmer’s Maple Syrup 1 Package of chilli seasoning or chilli spice
2 796ml Cans diced tomatoes 1 284ml Can of mushrooms 1/2 cup Celery, chopped 1/2 cup Onion, diced Directions:
London Location: 519-652-9920 Wonderland Rd S & Wharncliffe www.wonderlandministorage.com St. Thomas Self Storage Moving Supplies, Climate, Non-Climate and Outdoor Storage www.stthomasselfstorage.com
Brown ground beef in a skillet, and drain the fat. In a large slow cooker combine cooked beef with the remaining ingredients. Cover and cook on low for 6 -8 hours.
BRIWOOD HOLIDAY COOKBOOK – 8 – HOMETOWN ST. THOMAS
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