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communautaire Le lien community link The Bourget The 1 st Clarence Scout group will be hold- ing a bottle drive on Saturday, January 16 th . Scouts will be collecting bottles in the Bour- get area and surrounding villages from 10 a.m. to 2 p.m. to help raise funds for their summer camp. Bottles can also be dropped off at the Bourget bottle depot on behalf of 1 st Clarence Scouts at 2088 Laval St. Groupe d’exercice de chaise et de mus- culation, Bougez – Soyez en équilibre, offert par le Centre de santé communautaire de l’Estrie les mardis et jeudis, de 15 h 30 à 16 h 30 à l’aréna de Clarence Creek. Offert aux 55 ans et plus, groupe débutant le 19 janvier. Inscriptions sur place ou au 613-487-1802. Clarence Creek Le whist militaire du Carnaval de Cla- rence Creek, qui se déroulera du 12 au 21 février, aura lieu le 20 février à 13 h 30 à la salle communautaire de l›aréna de Clarence Creek. Le souper spectacle St-Valentin aura lieu le 13 février avec l›humoriste et imita- teur Stéphane Bélanger. Cocktail : 17 h 30. Souper : 18 h 30. Spectacle : 20 h 45. Coût : 60 $. Responsable : Gaetan Pagé, 613-488- 2127 ; Mario Pilon, 613-488-3060. Rockland Blood donor clinic, Jan. 22, 4:30 p.m. to 8:30 p.m., at RiverRock Inn. Book appoint- ment at www.blood.ca or www.sang.ca. Bring blood donor card and one piece of photo I.D. when arriving to donate. Le Club l’Amicale Belle Rive organise un whist militaire qui sera suivi d’un lunch, le 16 janvier, à 14 h 30, aux Jardins Belle Rive. Pour réservation, Laurent, 613-296-4685. Les Chevaliers de Colomb de Rockland tiendront leur souper de Fèves au lard et macaroni le vendredi 15 janvier. Le souper sera suivi d’une Soirée de Contes. Informa- tions : 613-446-5631 ou 613-299-1942. Wendover Si vous vous intéressez à l’aide humani- taire enHaïti, Gilberte Gagné et Michel Côté vous invitent à un repas potluck à 17 h, le 16 janvier, au centre communautaire deWen- dover. Pour participer, il suffit de confirmer votre présence en précisant le plat que vous apporterez, au 613-673-5413. Le Lien communautaire est réservé uniquement aux organismes à but non lucratif de la communauté qui souhaitent annoncer des événements à venir. Dans la mesure du possible, veuillez nous faire parvenir l’informa- tion par courriel une semaine à l’avance à vision@eap.on.ca. La priorité sera accordée en fonction du nombre d’évé- nements et de l’espace disponible || The Community Link is solely reserved to non-profit community groups who wish to announce upcoming events. Please send us the information one week in advance by email at vision@eap.on.ca. Priorities will be decided according to the number of events and the available space.
EOHU launches inspection signage program
The EasternOntarioHealthUnit (EOHU) is rolling out the next phase of its restaurant inspection disclosure system, with the aim of making it easier for residents to make informed decisions when eating out. To increase the visibility of inspection reports, the EOHU has started distributing coloured signs to restaurants for public display. The coloured signs indicate at a glance whether a food premises has received a “Pass” (green sign), “Conditional Pass” (yellow sign) or “Closed” (red sign) ins- pection report. The new signage system is being rolled out starting with premises that prepare, process or handle food, and will progressively expand to all food premises. At every inspection of a food establish- ment, a Public Health Inspector will issue a green, yellow or red sign. Once a sign is issued, the operator is asked to post it imme- diately at or near themain public entrance to the establishment so that it’s clearly visible to the public, until another inspection is conducted and a new sign provided.
A Pass (GREEN) Sign is issued when there is full or substantial compliance with the Ontario Food Premises Regulation, which means that minimum standards of the Onta- rio Food Premises Regulation have been met, fewer than three non-critical infrac- tions were noted, or infractions noted were corrected during the inspection, and food operation is unlikely to cause an immediate risk to public health. A Conditional Pass (YELLOW) Sign is issued when there’s significant non-com- pliance with the Ontario Food Premises Regulation. Significant non-compliance means that a food establishment has three or more non-critical infractions, and one or more critical infraction(s). Food esta- blishments that receive a Conditional Pass sign will be required to have a follow-up inspection, and may receive a ticket if the infractions aren’t corrected by the time of the first re-inspection. A Closed (RED) Sign is issued when the Public Health Inspector has reasonable and
probable grounds to believe that an imme- diate health hazard exists. An order under the Health Protection and Promotion Act is issued to close the establishment, and the operator may be charged. The closed pre- mises can only be re-opened when a follow- up inspection demonstrates that infractions have been corrected and the establishment is free of health hazards. Since 2012, restaurant inspection reports have been available for the public on the EOHU’s inspection website.The inspection website has also adapted to the new colour- coded look, with online reports now being displayed in green, yellow or red according to the inspection result.
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