And Remove Power From Your Soon-to-Be Ex T ake C ontrol of Y our E state
What happens when you pass away in the middle of a nasty divorce?
This is not a question many people ask themselves when filing for a divorce, but it can happen, and the repercussions can be devastating. Our team encountered such a situation when we were helping a client through his divorce. He and his current wife had been married for a short time, but he was rather miserable. She made sure of it. Her children were draining him of his resources and ultimately trying to take his fortune. He reached out to our firm to help him through this divorce. However, shortly after he hired us, our client died of a massive heart attack. Since their divorce had not been finalized before his death, his wife had a claim to our client’s estate, despite the fact that the divorce process had started. Over the next two years, this woman fought to take our deceased client’s estate away from his only child . His wife wanted all of his estate. In the end, however, she only received a small portion of it. Our client’s daughter received her inheritance from her daddy. If you’re going through a divorce, it is essential to make sure you remove as much power as you can from your soon-to-be ex. A good practice to follow is sign the documents that dictate what you want done in the event that you unexpectedly pass away or become incapacitated. There are things you can do, but they are limited once a divorce process has begun.
“Life is not about how fast you run or how high you cl imb, but how wel l you bounce.” –Vivian Komor i
P each and A rugula P asta S alad
Inspired by AmbitiousKitchen.com
I ngredients
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2 large fresh peaches, diced or sliced 1/2 medium red onion, thinly sliced
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8 oz penne or fusilli pasta
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2 tbsp olive oil
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1/4 tsp red pepper flakes
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1/2 tsp sea salt
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1 pint heirloom cherry tomatoes, halved
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Pepper, to taste
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2 tbsp lemon juice
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1 cup corn
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3/4 cup crumbled feta cheese
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6 cups arugula, packed
D irections
1. In a large pot of boiling water, cook pasta for approximately 9 minutes or until al dente. Drain pasta and place in a separate bowl. 2. In a small bowl, whisk together olive oil, red pepper flakes, salt, pepper, and lemon juice. Drizzle the dressing over the pasta and toss with the feta cheese. 3. Add peaches, red onions, tomatoes, corn, and arugula to the pasta mixture. Lightly toss to mix well. Add more olive oil, lemon juice, salt, and pepper to taste.
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