F ood T exture A nalysis F ixtures Starrett can supply a variety of testing fixtures for food texture testing applications. Shear, brittleness, softness, crispness are all qualities that can be measured using Starrett test fixtures. All fixtures are made of corrosion resistant and durable materials. O peration Various food products are tested for properties such as shear strength, brittleness, crispness, ripeness and more. Using these test fixtures, users can assess the food product's characteristics relative to how food changes physical state during consumption- chewing, shearing, tearing. T esting S tandards There are a variety of testing standards for different types of food products from solid and semi-solid items to baked goods, meats, dairy products, confectioneries, pastas and more. Contact your Starrett representative for more information about your specific testing method and the available test fixtures.
Food Texture Fixtures
Load Capacity
Model No.
N
KGF
LBF 110 110 450
Cell Size 70 x 70 120 x 120
No. of Blades
Blade Thickness
SHEAR-KRAMER-70 500 SHEAR-KRAMER-120 500
50 50
10
3 mm 5 mm 1 mm
9 1
SHEAR-WB
2,000
200
-
156
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