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INSIDE THIS ISSUE
The Year of Refinement PAGE 1
Stick to Your Resolutions — For Real, This Time
National Hobby Month PAGE 2
Mommy Makeover
Wine Spotlight PAGE 3
The Importance of Fruits and Vegetables for Kids PAGE 4
HELP YOUR KIDS GROW UP STRONG AND SMART
GET FRUITS AND VEGETABLES INTO THEIR DIETS You probably heard your parents tell you to eat your vegetables so you can grow up big and strong. But did you know that eating
of fruit and vegetables each day. About 10% of high school and 9% of elementary school students reported eating no fruits or vegetables at all. Those students who ate the recommended portions of fruit and vegetables scored on average 3.73 units higher in regards to their mental well-being than those who did not eat any. While this newfound research provides a link between improved mental well-being to fruits and vegetables, there are many more benefits that come with eating the daily recommended portion. There is a plethora of minerals and vitamins hiding within our favorite fruits and vegetables that help with lowering cholesterol, reducing and maintaining a healthy weight, and protecting against diseases such as some cancers, heart disease, and Type 2 diabetes. They can also curb the appetite to stop you or your kids from reaching for an unhealthy snack. And they taste great!
Whether it’s to improve mental well-being, grow stronger, or just add variety to your diet, you can’t go wrong by incorporating more fruits and vegetables into your and your family’s diets.
fruit and vegetables can have a positive impact on a child’s mind? A recent study from across the pond in the United Kingdom set out to put this theory to the test. The study was published in BMJ Nutrition, Prevention & Health. Researchers sent surveys to more than 50 schools across England and received responses from 11,000 students. The survey asked schoolchildren about their mental health as well as their dietary choices. The average mental health score was 46.6 out of 70 for high school students and 46 out of 60 for elementary students. When looking at the children’s dietary habits, only 25% of high school and 28% of elementary school students reported that they ate the recommended five portions
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