Spring is in the air; the chirping birds and warm air call you outdoors. It’s the perfect time to start your garden. Even as a beginning gardener, you can find plants and flowers to bring you joy throughout the summer. Carrots and radishes are quick, easy, and grow well in most areas. Carrots are versatile veggies great for snacking and cooking; even your dogs will love them! They need to be planted early, though, as they take about three months to germinate. Radishes are cool-season vegetables you can start indoors and plant outside after the last frost. Other vegetables can be started from seed indoors in late February to early March. Try cabbage, kale, broccoli, cauliflower, onions, leeks, endive, and lettuce. Later, in mid to late March, you can start peppers, tomatoes, eggplant, Swiss chard, and tomatillos indoors. Wait to plant your seeds and seedlings in the ground until two weeks after the last frost. Some early cold-tolerant vegetables, like cabbage, broccoli, and head lettuce, can go in the ground early to mid-March. Heat-loving plants like peppers, okra, and eggplant that grow slowly can also be planted in March. Tomatoes are the stars of many gardens. It is best to wait until early April to plant them, though. They are like Goldilocks and prefer everything just right — not too cold or hot. GROW YOUR GREEN THUMB THIS SPRING A Spring Gardening Guide
We can’t talk about gardening without giving a few helpful tips for adding color. Plant hydrangea, aster, pansy, sweet peas, garden mums, and Oriental lilies in the spring to invite pollinators and provide blooming color throughout the summer. Spring bulbs, like crocus and daffodils, are the first to bloom. Sometimes, they will even bloom when there is a bit of snow on the ground. But it is best to plant bulbs in the fall so they have time to settle in their roots. A gardener’s best friend is the USDA Hardiness Zone Map. Since most states include three different growing zones, it is a handy resource to choose the best plants for your area. The website at PlantHardiness.ars.usda.gov has a wealth of information, including tips for easy maintenance. So, grab your gloves, get your seeds, and enjoy watching your garden grow!
TAKE A BREAK
St. Paddy’s Irish Soda Bread
Inspired by Epicurious.com
Ingredients
• Nonstick vegetable oil spray • 2 cups all-purpose flour, extra for dusting • 5 tbsp sugar, divided • 1 1/2 tsp baking powder
• 1/2 tsp kosher salt • 3/4 tsp baking soda • 3 tbsp chilled unsalted butter, cubed • 1 cup buttermilk • 2/3 cup raisins
Directions
1. Preheat oven to 375 F. Coat an 8-inch round cake pan with nonstick spray. 2. In a bowl, whisk together flour, 4 tbsp sugar, baking powder, salt, and baking soda. Cut butter into the mixture with your fingers or a pastry knife until crumbly. Make a well in the center and pour in buttermilk. Gradually mix until dough comes together. Mix in raisins. 3. Using floured hands, form dough into a ball and transfer to pan. Sprinkle with remaining 1 tbsp sugar. 4. Bake bread for about 40–45 minutes or until golden brown and a tester stick comes out clean. Let bread cool in the pan for 10 minutes, then enjoy!
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